March 26, 2025 | 14:45 GMT +7

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Wednesday- 14:45, 26/03/2025

Thailand boosts durian exports with safety measures

(VAN) The Thai government takes steps to ensure quality and safety of durian exports as peak season approaches.

The Thai Ministry of Agriculture & Cooperatives has put forth extensive measures aimed at ensuring the quality and safety standards of durian exports, especially as the peak export season approaches in May. Key points outlined by the ministry emphasize strict adherence to operational protocols (SOPs) designed to eliminate the risk of contaminants, particularly hazardous substances like Basic Yellow 2 (BY2) and cadmium, which have previously threatened the viability of Thai durians in the Chinese market.

In an announcement made by Deputy Minister of Agriculture Itthiphol Kunplome, the ministry has called for rigorous training for personnel involved in the durian export process to ensure that Thai durians remain free from quarantine pests. This proactive approach reflects the keen attention the ministry is providing to minimize alerts arising from international buyers regarding contamination issues.

In 2025, the Ministry has identified that the durian acreage in three Eastern provinces has increased by about 44,811 rai, showcasing a growth of 6.45% from 2024. This increase is expected to yield enhanced quality and supply, significantly benefiting farmers as they prepare for the peak export period.

At a recent training session, Kunplome reiterated the four essential protocols for maintaining durian quality: 1) No overripe fruits, 2) No pests, 3) No false labeling, and 4) No prohibited colorants or chemicals. The objective is to achieve a “Set Zero” standard for the use of colorants and chemicals in packing facilities, highlighting the Ministry's commitment to eliminate any traces of unsafe substances.

Operational measures include conducting thorough inspections of packing houses, ensuring fruits comply with established regulations under Thai agricultural standards. The ministry aims to bolster confidence among consumers and maintain a positive image for Thai exports.

Furthermore, Kunplome pointed out that the Ministry’s actions align with efforts from China, where authorities have heightened regulations and inspections related to imports of Thai durians. With stricter import guidelines, inspections for contaminants will be crucial to ensure the smooth trade of fruits.

"The Ministry stresses that the implementation of the 'Set Zero' initiative in packing houses is critical for Thailand's fruit quality and global reputation. It is essential that we create a sustainable management system throughout the production chain for ensuring the quality, safety, and marketability of our fruits," Kunplome asserted.

In a bid for assurance, the Ministry’s quality assurance teams have been deployed to monitor and support the packing houses in the steps leading up to May's harvest and to ensure compliance with safety measures. They have also started the 'Big Cleaning' initiative to tackle ongoing concerns regarding contamination by BY2.

During the recent sessions, it was noted that Thailand exported 850,000 tons of durians in 2024, accruing revenue exceeding 134 billion baht, primarily to China, which accounted for over 90% of the trade.

Looking into the timelines and harvest specifics, Kunplome stated that the first batch of durians is anticipated to hit the market by February and peak in May, with the expectation of a further 37% increase in production reaching approximately 1.76 million tons. The booming durian industry indicates an encouraging trajectory, with farmers eager to meet burgeoning demand from China and other countries.

This growth is being facilitated by a shift where farmers are transitioning from less profitable crops such as rubber and longan to higher-yielding durian plants. It has been revealed that the quality and yields of durians are stabilizing, encouraging extended investments in durian cultivation.

As the government secures protocols compliant with both local regulations and international expectations, the Ministry of Agriculture hopes to reassure Thai farmers of the emerging markets while elevating the quality of Thai fruits on the global stage.

Looking ahead, the Ministry is not resting on its laurels; it plans to extend market reach beyond traditional partners, eyeing expansions into the U.S., Europe, and India, targeting an output of at least 950,000 tons with expectations of revenues surpassing 10 billion baht. The upcoming visit by the Indian Prime Minister in April 2025 adds a layer of anticipation for bolstering agricultural ties between Thailand and India.

In summary, the Ministry of Agriculture & Cooperatives is making substantial steps to fortify the durian export sector, ensuring that local farmers can enjoy the benefits of a thriving market while meeting rigorous quality and safety standards desired by consumers globally.

H.D

evrimagaci

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