November 15, 2024 | 03:37 GMT +7

  • Click to copy
Friday- 13:16, 19/08/2022

Optimizing Shocker set to handle ocean tuna

(VAN) The previous Shocker set supplied by Japan to Binh Dinh fishermen for handling ocean tuna was no longer suitable. Vietnam is investigating how to improve these tools.
Bộ Shoker mới gọn nhẹ, toàn bộ thiết bị đều dụng hệ vi mạch điện tử. Ảnh: VĐT.

The new Shoker is compact and lightweight with only one electronic circuit. Photo: VDT.

According to Mr. Tran Van Vinh, deputy director of the Subdepartment of Fisheries in Binh Dinh, Japan provided the local fishermen with automatic fishing hooks and pulse generators (Shocker kit) to preserve the ocean tuna's freshness to meet the standards of the Japanese market.

Due to oxygen depletion, tuna frequently thrash aggressively after being hauled onto the deck after being caught. In order to preserve the quality of tuna, fishermen discharge pulse generators along the fishing line in order to capture the fish's head.

The equipment operator begins running electric shocks on the fish, prompting it to lay motionless owing to clinical death. Before the fish is frozen, the fisherman must remove the fish's tail fin, gills, and internal organs by cutting the abdomen open. This ensures that the fish will be thoroughly preserved when marinated.

According to Mr. Vinh, the primary component that determines the quality of tuna is how the fish is marinated. When battling, tuna's body temperature is between 38 and 40 degrees Celsius; however, when the organs are removed, the fish's body temperature maintains between 26 and 32 degrees Celsius. After being rinsed with salt water, the fish were put in a 16 to 20-degree Celsius soaking tank.

After 5 minutes, the fish is placed in the basement to drop to 3-5 degrees Celsius, soaked for another 20-30 minutes to allow the fish to chill, then removed, ice placed in the fish's stomach, and stored in a cold cellar.

However, the Shoker set donated by Japan for application on ocean tuna fishing boats operated by Binh Dinh fishermen is not particularly successful due to the equipment's battery-powered nature and the frequent lack of energy, not to mention its weight.

Cách câu cá ngừ đại dương truyền thống của ngư dân Bình Định. Ảnh: CCTSBĐ.

The traditional ocean tuna fishing of Binh Dinh fishermen. Photo: VDT.

Recently, the Ministry of Science and Technology conducted the project "Research, develop, and manufacture pulse generator in ocean tuna processing according to Japanese technology" in order to perfect this equipment for fishermen in Binh Dinh to use on specialized vessels for tuna fishing. Hung Vuong Electromechanical and Construction Joint Stock Company is the implementation unit (Quy Nhon City).

Two technical experts were dispatched by the Subdepartment of Fisheries in Binh Dinh to accompany two specialized tuna fishing vessels in order to train fishermen on how to utilize the equipment and document the entire testing procedure.

Mr. Vinh noted that four sets of Shocker kits had been utilized on the two fishing vessels since August 8. Each new Shoker set utilizes an electronic microchip system, which is compact, and based on fishing vessel's power, thus, there is no shortage of electricity. 

Những con cá ngừ đại dương của ngư dân Bình Định đánh bắt được chọn để xuất khẩu sang thị trường Nhật Bản. Ảnh: V.Đ.T.

The ocean tuna caught by Binh Dinh fishermen were selected for export to the Japanese market. Photo: VDT.

"Hung Vuong Electromechanical and Construction Joint Stock Company sent the tuna sample to the Institute of Aquaculture at Nha Trang University for analysis. The result would show whether the quality of tuna caught with the Shocker set is superior to that of tuna caught without the Shoker set.", said Mr. Tran Van Vinh, deputy director of the Subdepartment of Fisheries in Binh Dinh. 

Author: Vu Dinh Thung

Translated by Linh Linh

Vinamilk’s ‘super green, super cute’ experience stirs excitement among teens

Vinamilk’s ‘super green, super cute’ experience stirs excitement among teens

(VAN) Young people brought more than 11,000 boxes of milk to the Vinamilk experience area for recycling within the first two days of the Green Vietnam festival.

Enhancing quality control for durian exports from the input stage

Enhancing quality control for durian exports from the input stage

(VAN) With a dedication to producing organic, VietGAP-compliant produce and a commitment to improving quality, Can Tho durians are gradually gaining access to international markets.

The dual benefits of the cold-water fish farming model combined with tourism

The dual benefits of the cold-water fish farming model combined with tourism

(VAN) On the mountain slopes and the small streams at the foot of the mountains, people in Ba Be District (Bac Kan Province) have built ponds for fish farming, creating many successful and profitable models.

High-quality rice farming helps farmers increase income

High-quality rice farming helps farmers increase income

(VAN) To utilize its strength in rice cultivation, Tri Ton District is participating in the One Million Hectares of High-Quality Rice Project, with nearly 27,000 hectares across 88 production subregions.

VietShrimp 2025 returns with the theme of 'greening aquaculture'

VietShrimp 2025 returns with the theme of 'greening aquaculture'

(VAN) Despite notable achievements, Vietnam's shrimp industry still requires significant efforts to promote its green transition.

Cultivating cinnamon for biodiversity increases productivity and income

Cultivating cinnamon for biodiversity increases productivity and income

(VAN) Compared to monoculture cinnamon cultivation, intensive biodiversity-friendly cinnamon cultivation provides higher income, meeting sustainable standards and international regulations.

Building large-scale rice supply chains to reduce emissions

Building large-scale rice supply chains to reduce emissions

(VAN) An Giang has made efforts to develop large-scale high-quality rice models, aiming to reduce carbon emissions through sustainable production processes.

Read more