April 4, 2025 | 12:51 GMT +7
April 4, 2025 | 12:51 GMT +7
Hotline: 0913.378.918
Shrimp seeds are released within the white shrimp farming model on sand implemented by Quang Tri Agricultural Extension Center. Photo: PVT.
Quang Tri Agricultural Extension Center has supports local farmers with deploying the white leg shrimp farming model on sand to ensure food safety.
With the aim of transferring new farming techniques to farmers, Quang Tri Agricultural Extension Center has recently granted breeders to farmers and implemented the white leg shrimp farming model on the sand to ensure food safety.
The model is deployed on a total area of 2 ha, at 2 locations: Ha Tay village, Trieu An commune, Trieu Phong district and Nam Son village, Trung Giang commune, Gio Linh district (1 ha each).
The model is expected to spread people's awareness about shrimp farming to ensure food safety and disease. Photo: PVT.
The Provincial Agricultural Extension Center has supported and provided 80,000 12-post shrimp hatcheries at each farming site.
Applying the form of intensive shrimp farming in two stages, the first stage is the rearing process.
Shrimp seed are stocked in small-sized nursery ponds for easy monitoring of development, changes in weather, pond water sources, etc.
As a result, shrimps have become stronger, having improved resistance and higher survival rates.
Phase 2, after the shrimp are 30 days old, they will be moved to pond through the exhaust system and reared until the shrimp reach the commercial weight. During the rearing process, the farming household keeps a diary and a complete record of the implementation process to serve as a basis for traceability.
Processes to preserve food, chemicals, enhance biological products, use drugs and chemicals for farming must comply with regulations and ensure food safety.
The model not only opens up new effective farming directions but also contributes to raising people's awareness of sustainable aquaculture development.
Through the model, it will change the awareness for farmers about food safety, drug use, antibiotic residues and chemicals in aquaculture.
The application of the new process will create farmed shrimp that achieve food safety and hygiene standards, limit shrimp diseases, connect producers and businesses, improve economic efficiency and value of shrimp.
(VAN) In the face of the reduction of underground water source, farmers from Vinh Chau desire to transform to the drip irrigation methods to save water, reduce costs and enhance crop output.
(VAN) Green development is a prerequisite for the Vietnamese shrimp industry to maintain its position in the global market by applying advanced technologies and effectively controlling diseases.
(VAN) Quang Ninh province's Ba Che yellow camellia tea is a highly regarded specialty that has been officially designated as a national 5-star OCOP (One Commune One Product) product.
(VAN) Thanh Thanh Cong-Bien Hoa Joint Stock Company (TTC AgriS) signed a memorandum of understanding (MOU) with Nanyang Technological University (NTU) under the witness of the two Prime Ministers of Vietnam and Singapore.
(VAN) In the first trial production season, the pure rice variety Ngoc Nuong 9 demonstrated its advantages of easy cultivation, high yield, and a profit of over 45 million VND/ha.
(VAN) Japan Vietnam Fertilizer Company is one of the pioneering fertilizer companies in the use and application of agricultural drones in sustainable agricultural cultivation.
(VAN) Adoption of artificial intelligence (AI) has fostered the hydrometeorology sector in increasing significantly the accuracy in forecasting and early warning of natural disaster risks.