April 14, 2025 | 16:02 GMT +7
April 14, 2025 | 16:02 GMT +7
Hotline: 0913.378.918
VASEP proposes increasing the maximum yearly overtime hours to compensate for the serious labor shortage due to the pandemic. Photo: TL.
The Vietnam Association of Seafood Exporters and Producers sent an official dispatch to the Ministry of Labor, War Invalids and Social Affairs contributing ideas to develop the Resolution on overtime hours.
Accordingly, when provinces/cities implemented social distancing under Directive 16, up to 70% of seafood processing factories had to stop production in the past 2 months, only about 30 % of the factories produced in moderation in compliance with “3 on-site”, “1 route – 2 destinations”.
The reason is that businesses cannot arrange accommodation for workers while implementing "3 on-site", "1 route - 2 destinations"; businesses suffer from labor shortages due to social distancing measures by provinces and cities preventing workers from going to work; they suffer from a shortage of raw materials and auxiliary materials in the export production supply chain due to difficulties in transporting goods between provinces.
These problems put seafood businesses at risk of breaking production supply chains, losing customers due failing to provide enough orders for customers.
Therefore, VASEP agreed to remove the limit on the overtime hours in a month to facilitate flexible production, in order to meet orders and deal with the labor shortage due to the Covid-19 pandemic.
VASEP proposed to increase the maximum overtime hours in a year from 300 hours to 400 hours, regardless of the manufacturing industry, to compensate for the serious labor shortage caused by the Covid-19 pandemic.
VASEP also proposed to temporarily remove the regulation on overtime organization under Article 62, Decree 145/2020/ND-CP. When an business has a plan for overtime work, it only needs to be based on an agreement between the employee and the employer.
This will help businesses be more proactive in arranging overtime plans depending on the actual situation of the business in terms of raw materials and labor force. The business is responsible for managing and organizing overtime in accordance with the provisions under the Resolution and is responsible for post-audit.
Translated by Nguyen Hai Long
(VAN) The latest Business Benchmark on Farm Animal Welfare (BBFAW) reveals steady progress on farm animal welfare across the global food industry.
(VAN) Green credit is a financial policy that effectively supports environmentally friendly projects and activities today.
(VAN) With a revenue of less than VND 30 billion/year, packaging producers are exempted from EPR liability under Decree No. 05/2025 newly issued.
(VAN) Ministry of Agriculture and Environment has issued an Action Plan for sector's development in the coming period, aiming for a growth rate of 4% or higher and an export turnover of USD 65 billion.
(VAN) The 177th Session of the FAO Council opened on Monday at the Organization’s headquarters in Rome.
(VAN) In a statement, the Federation of Free Farmers (FFF) said the government must not be complacent over the reciprocal tariffs even if the Philippines will be slapped with the second lowest rate among US trade partners.
(VAN) On the morning of April 3, Prime Minister Pham Minh Chinh chaired a meeting with ministries following the United States' announcement of new tariff rates on imports from Vietnam.