January 21, 2025 | 11:56 GMT +7
January 21, 2025 | 11:56 GMT +7
Hotline: 0913.378.918
The policy will see the restaurants at the Regent Taipei switch to sourcing cage-free eggs by 2026, with all restaurants under the Silks Hotel Group to transition by 2030 to improve animal welfare.
Regent Taipei’s specialty restaurants – the Gallery Lounge and Robin’s Steakhouse and Teppanyaki – have already transitioned to free-range eggs from New Dawn Care Farm, where hens are cared for by people living with physical or intellectual disabilities.
The policy was jointly announced by the Silks Hotel Group, the Environment & Animal Society of Taiwan (EAST), and the Taiwan Mennonite New Dawn Educare Center.
The announcement closely follows Taipei Marriott Hotel declaring it is the first hotel in Taiwan to exclusively source cage-free eggs and milk awarded EAST Certified certification.
(PW)
(VAN) In 2025, the global poultry market is heading even faster towards technological revolution, and automation is at its core.
(VAN) Updated ammonia emission factors for UK poultry and pig producers have been introduced by the Environment Agency.
(VAN) The Food Systems Countdown Initiative report identifies governance and resilience as pivotal leverage points for food system transformation.
(VAN) Since cattle imports were cut off in November, Texas Agriculture Commissioner Sid Miller and some ranchers worry about the ban’s economic impact on beef producers and consumers.
(VAN) In the poultry industry, before transport to the slaughterhouse, chickens in Belgium are often caught in a painful manner – by the legs – and put into crats.
(VAN) Commercial net-pen aquaculture is history in Washington.
(VAN) FAO Deputy Director-General Beth Bechdol briefs the UN Security Council on Sudan’s food crisis.