February 24, 2025 | 12:09 GMT +7
February 24, 2025 | 12:09 GMT +7
Hotline: 0913.378.918
The Ministry of Agriculture and Rural Development, WWF-Vietnam, and Heineken Vietnam signed a Memorandum of Understanding on cooperation in the program of water conservation in key river basins of Vietnam. Photo: Nguyen Thuy.
The Ministry of Agriculture and Rural Development, WWF-Vietnam, Heineken Vietnam and local governments have recently launched a cooperation program to restore water resources in the Red River, Dong Nai River and Tien River basins on August 19. The program aims to restore water resources, ecosystem integrity and biodiversity, strengthen water resource control in key river basins of Vietnam.
The cooperation program of "Conserve water resources in Dong Nai Nature - Cultural Conservation Area, Dong Thap Muoi Ecological Conservation Area, and Xuan Son National Park in Tien Giang province" will be implemented for a duration of 4 years with a total budget of 30 billion VND, funded by Heineken Vietnam.
These are localitites with high biodiversity conservation value as well as high socio-economic value. However, the overexploitation of water, forest and land resources along with the ineffective management of waste treatment and the impacts of climate change have caused the local water resources to be reduced in quantity and degraded in quality.
According to the program schedule, the ecosystems in the key watersheds of these river basins will be restored through various solutions, improving the ability to regulate and supply water to the community and other agricultural and production activities in the lower reaches of these key river basins.
Representatives from the Ministry of Agriculture and Rural Development, WWF-Vietnam, Heineken Vietnam, Dong Nai Dong Nai Nature-Culture Conservation Area, Dong Thap Muoi Ecological Conservation Area and Xuan Son National Park officially launching the program. Photo: Nguyen Thuy.
The goal of the program is that the key freshwater ecosystems of Dong Nai Nature - Culture Conservation Area, Dong Thap Muoi Ecological Conservation Area, and Xuan Son National Park will be restored and protected by 2025. Communities in the region will establish new habits in daily life and activities that help to protect, restore and save towards the goal of conserving 3 billion liters of water annualy for the environment as well as production and daily activities in the lower reaches of river basins.
It is expected that the program will bring nearly 2 billion liters of water each year through nurturing and enriching activities over 1,100 hectares of natural forests in all three river basins; 200 million liters of water per year from new planting activities; 32.3 hectares of large timber forests and native trees will be added; 800 million liters of water will be compensated each year in Dong Thap Muoi Ecological Conservation Area through research and application of a suitable hydrological regulation and management plan.
In addition, communities living in the core and buffer zones of the Dong Nai Nature - Culture Conservation Area and Xuan Son National Park will be trained to jointly change their lifestyles and production habits in order to reduce impact on water resources, participate in activities of planting and preserving forests.
Mr. Nguyen Do Anh Tuan, Director of the International Cooperation Department, Ministry of Agriculture and Rural Development. Photo: Nguyen Thuy.
According to Mr. Nguyen Do Anh Tuan, Director of the International Cooperation Department, Ministry of Agriculture and Rural Development, the Vietnamese Government and governmental agencies are very interested in the development, conservation and improvement of water resources. Namely, the recent Project on Water Security has been submitted to the Politburo by the Ministry of Agriculture and Rural Development for approval. The story of creating water sources, water circulation, and water conservation have inspired the efficient use of water resources in both quantity and quality.
Mr. Tuan highly commended the program to restore water sources for Red River, Dong Nai River and Tien River. This is an important project in the general cooperation program on agricultural development in association with natural resource conservation; which was signed between the Ministry of Agriculture and Rural Development and WWF on February 14, 2022.
"This is a small-scale engineering project that has a very positive impact and value to raise public awareness as well as create clean water sources for residents, business households and businesses. The goal is to achieve sustainable development in addition to conserving natural resources, conserving water sources as described under the recent Project on Water Security by the Ministry of Agriculture and Rural Development has submitted to the Government for approval", said Mr. Nguyen Do Anh Tuan.
Mr. Tuan also highly regards Heniken's sense of responsibility when conducting business in Vietnam, which can be a good model for other domestic and foreign businesses in Vietnam to follow.
Ms. Holly Bostock, Senior Foreign Affairs Director of Heineken Vietnam and Mr. Van Ngoc Thinh, Director of WWF - Vietnam planting trees at Dong Nai Nature - Culture Conservation Area. Photo: Nguyen Thuy.
Mr. Doan Thanh Tam, Deputy Director of Dong Thap Muoi Ecological Conservation Area planting trees at Dong Nai Nature - Culture Conservation Area. Photo: Nguyen Thuy.
This event marks the determination and commitment of the stakeholders in an effort to restore water sources, contribute to ensuring a safe and healthy living environment for residential communities, raise awareness of good habits for the community as well as a sense of responsibility to conserve and cherish natural resources.
Mr. Hoang Viet, Water Program Manager of WWF-Vietnam, said that the program is designed with an integrated approach to address water security issues based on natural solutions and the community.
“With the strong commitments and close cooperation of the International Cooperation Department, the Department of Water Resources Management, the General Department of Irrigation, the Department of Special-Use Forests, the General Department of Forestry under the Ministry of Agriculture and Rural Development and local governments, along with the active support from Heineken Vietnam in this cooperation program, WWF-Vietnam believes that the key freshwater ecosystems of Vietnam will be protected and developed sustainably, contributing to increasing water supply for humans and nature, in the context of increasing water shortages in the lower reaches of rivers, especially in the dry season.
The implementation of this cooperation program will provide lessons for businesses to participate in the protection of water security, which can serve as a long-term support for their business activities as well as the interests of the community", Mr. Viet said.
Translated by Nguyen Hai Long
(VAN) The UK’s Laying Hen Welfare Forum has launched a survey to establish the sector’s experiences in rearing and managing white bird commercial layers.
(VAN) The green transition in the economy has become a mandatory requirement worldwide. Consequently, different industries must take proactive steps to maintain their foothold in the market.
(VAN) Many farmers eagerly went to the field to witness the harvest of purple rice researched by Vietnamese scientists and giving high productivity right from the first crop.
(VAN) Phuc Sinh continuously receives funding from the Dutch &Green Fund and the Dutch Fund for Climate and Development, becoming an inspiring story about sustainable development.
(VAN) The nitrogen product developed by the company, which was co-founded by Professor Chris Voigt, is being used across millions of acres of American farmland.
(VAN) The Institute of Oceanography in Nha Trang City (Khanh Hoa province) is responsible for the preservation, conservation, and exhibition of 26 uncommon indigious sea snake species of Vietnam.
(VAN) Thanks to thorough straw collection, Tra Vinh province led the Mekong Delta in the reduction of greenhouse gas emissions when piloting the 1 million ha of high-quality rice project.