November 22, 2024 | 17:10 GMT +7
November 22, 2024 | 17:10 GMT +7
Hotline: 0913.378.918
Inside the fence protecting 25 hectares of forest, more than 71,000 baby mangrove trees have grown to 40–50 cm tall, becoming a breeding ground for fish and shrimp and attracting flocks of coots, swallows, etc. to return to nest.
Located deep in the core area of Mui Ca Mau National Park, Net Zero Vinamilk Forest has been implemented by Vinamilk, along with the Gaia Nature Conservation Center and Mui Ca Mau National Park, to nurture and promote regeneration since August 2023. The project has an area of 25 hectares, with the goal of regenerating 100,000–250,000 trees in 6 years (2023–2029).
In less than 9 months since the fence was erected, the forest has welcomed more than 71,000 first-time "residents." These are black mangrove trees that sprouted from the seeds of "mother" mangrove trees that fell last August. With a unique lung root system that grows bottom-up, mangrove trees are likened to brave "soldiers," helping to stabilize mud and creating conditions for other plants such as Aegiceras corniculatum, Bruguiera, etc. to encroach towards the sea. Each year, the alluvial land can encroach nearly 100 m into the sea.
Up to this point, more than 71,000 baby mangrove trees have grown to 40–50 cm tall. Mr. Nguyen Van Su, Head of the Department of Science Technology and International Cooperation at Mui Ca Mau National Park, said that the density of regenerated mangrove trees in Net Zero Vinamilk Forest is quite thick. "With the current rate of development, we believe that the 25 hectares of forest regenerated in cooperation with Vinamilk will soon be greened, faster than the initially set goal," he said.
Going by boat from afar, it is easy to recognize the Net Zero Vinamilk Forest area thanks to flocks of swallows, coots, etc., with hundreds of heads flying around, bustling the whole area. According to her many years of experience in nurturing mangrove forests, Ms. Huyen Do, Founder and Director of Gaia Nature Conservation Center, said that this is a very happy sign. Because flocks of birds and storks show that the vegetation and forest biota are developing well.
Thanks to being protected, countless species of fish and seafood have come to Net Zero Vinamilk Forest to reproduce. Swiftly moving on the alluvial ground are giant mudskippers, Boddart's goggle-eyed gobies, sesarmid crabs, snails, etc., looking for food.
The special thing is that around the tall mangrove trees, there are countless white mangrove seeds that are sprouting. According to Ms. Huyen Do, Founder and CEO of Gaia, this is quite strange when the season of mangrove trees shedding seeds and regenerating in Mui Ca Mau National Park is usually around August–October every year.
"This is a very good sign when the white mangrove seeds that fell around last May have stayed and sprouted. For many years of promoting mangrove forest regeneration, we have rarely seen so many mangrove seeds sprouting in May," said Ms. Huyen.
The area that is currently empty land will gradually be filled with the green of mangrove trees in the next few years, contributing to the expansion of mangrove forests, sea encroachment, and land preservation.
Every year, Vinamilk, Gaia, and Mui Ca Mau National Park will jointly implement works such as reinforcing fences, closely monitoring tree growth, and preventing risks such as diseases and adverse weather to ensure forest regeneration achieves the set goal after 6 years.
With the ability to absorb carbon 4–10 times more effectively than terrestrial forests, Net Zero Vinamilk Forest is deployed with the goal of building a "sink" with a capacity of 17,000–20,000 tons of carbon, equivalent to 62,000–73,000 tons of CO2e. This is one of Vinamilk's specific actions towards the goal of achieving Net Zero by 2050.
Translated by Thu Huyen
(VAN) EU Poultry, a Slovak poultry processor owned by Ukrainian businessman Dmytro Borodavka, has rolled out plans to invest almost €50 million into capacity expansion in the country.
(VAN) Farmers in Moc Chau are capable of high-tech agricultural production. Therefore, any support for investing in net houses and greenhouses should be carried out on a large scale.
(VAN) "Our goal is to collaborate with farmers in cultivating organic coffee and delivering high-quality products with a distinct flavor to our customers."
(VAN) The formation of a concentrated vegetable production area offers significant benefits, including reducing import of certain vegetables from China.
(VAN) A key feature of these models is the use of Nutrient Film Technique (NFT) recirculating irrigation technology, which is fully automated.
(VAN) At 53 years old, Mr. Ha Van Tien is determined to develop standardized greenhouses to supply organic vegetables and fruits for the clean agricultural products market.
(VAN) Feed isn’t just fuel for poultry; it’s the foundation of health and growth. Accounting for up to 70% of production costs, feed quality directly impacts gut health, nutrient absorption, and feed efficiency.