December 26, 2024 | 20:12 GMT +7
December 26, 2024 | 20:12 GMT +7
Hotline: 0913.378.918
But the changes are unlikely to happen unless governments act to spur them along, the report from the Intergovernmental Panel on Climate Change released on Monday found.
“We are in the early stages of climate and agriculture policy development, but we need to start with acknowledging the urgency of the challenge,” said Ben Lilliston, director of rural strategies and climate change for the Institute for Agriculture and Trade Policy. “The IPCC warns that governments thus far have not been up to the task.”
About 22% of global greenhouse gas emissions came from agriculture, forestry, and other land use sectors in 2019, the report said, around half of which were from deforestation. Much of the rest came from the combustion of fossil fuels.
Mitigation measures in those sectors - including protecting forests from clearcutting, sequestering carbon in agricultural soils, and more sustainable diets - can provide as much as 20%-30% of the emissions reductions needed to limit global warming to 1.5 or 2 degrees Celsius above pre-industrial levels.
Scientists say that is the threshhold at which climate change risks spinning out of control.
“Indigenous Peoples, private forest owners, local farmers and communities manage a significant share of global forests and agricultural land and play a central role in land-based mitigation options,” the report said.
While the changes required in the agriculture, forestry and other land use sectors - dubbed AFOLU by climate specialists - would not cost much to implement, there is little momentum so far to trigger them, the report said.
A lack of institutional and financial support, uncertainty over long-term tradeoffs of how land is managed, and the dispersed nature of private land holdings have hindered implementation so far, it said.
“Land provides us with so much, for example, food, nature, and our livelihoods,” said Diána Ürge-Vorsatz, vice chair of the IPCC working group that authored the report. “These competing demands have to be carefully managed.”
One major obstacle is that dictating diet is divisive.
The IPCC panel's initial report summary included a recommendation that consumers shift to plant-based diets and reduce their intake of meat, according to a draft seen by Reuters.
But the final version of the summary included a recommendation instead for balanced diets that include sustainably produced animal products alongside plants like grains and legumes.
Asked about the changes, Joanna House, an expert on land use at the University of Bristol and an author of the report, said she could not comment on why the changes were made but said the issue of dietary changes is complex.
“If meat is produced sustainably, it can be low carbon and support soil carbon and nutrients,” she said. “If produced unsustainably, particularly in intense systems requiring large amounts of animal feed that result in deforestation, it can cause large net emissions.”
Global demand for livestock products is growing, a headwind to cutting agriculture’s emissions, the report said.
Drastic cuts to fossil fuel use. Growing forests and eating less meat. These are just some of the actions needed in this decade to contain global warming to 1.5 degrees Celsius above preindustrial temperatures, a major report by the U.N. climate science agency said Monday.
Despite climate change warnings issued by the Intergovernmental Panel on Climate Change (IPCC) since 1990, global emissions have continued to rise in the last decade, reaching their highest point in history. The result: global emissions are on track to blow past the 1.5 degrees C warming limit envisioned in the 2015 Paris Agreement and reach some 3.2 degrees C by century's end.
"We left COP26 in Glasgow with a naive optimism, based on new promises and commitments," U.N. Secretary-General Antonio Guterres said with the report's release. "But current climate pledges would (still) mean a 14% increase in emissions. And most major emitters are not taking the steps needed to fulfill even these inadequate promises."
(Reuters)
(VAN) Beijing imposed the ban last August after Tokyo began releasing treated radioactive water from the wrecked Fukushima nuclear plant despite Chinese opposition.
(VAN) FAO, WFP and UNICEF urge immediate humanitarian access and action to avert what could become the worst hunger crisis in recent history.
(VAN) We tend to look at environmental problems in isolation. A holistic approach would be more effective, a new report says.
(VAN) Twisted equipment and snapped tree limbs still litter Chris Hopkins’ Georgia farm more than two months after Hurricane Helene made its deadly march across the South.
(VAN) The US poultry processing industry has long relied on illegal workers, but huge adjustments are going to have to be made after President-elect Donald Trump takes power on 20 January 2025.
(VAN) Drought is projected to affect 75% of the world's population by 2050. Take that in.
(VAN) Voice of Animals, a Russian NGO, has prepared amendments to the draft veterinary regulation in the poultry industry, which is scheduled to come into force on 1 August 2025.