December 23, 2024 | 14:32 GMT +7

  • Click to copy
Saturday- 07:58, 22/10/2022

World Food Forum wraps up five days of melding diverse perspectives to transform agrifood systems

(VAN) Youth, Science and Innovation and Hand in Hand Investment fora all converge to spark action.
52443102192_bb6e2b7424_k

FAO Director-General QU Dongyu with indigenous youth advocates who have been a key part of the activities at the WFF

From brainstorming solutions for food security and mitigating climate change based on science and innovation to highlighting the links between healthy eating and a healthy planet - a youth-driven World Food Forum today wrapped up five days of intensive dialogue, networking and investment pitching aimed at addressing the world’s growing food crisis.

Speaking in a closing ceremony which offered a rich mix of indigenous youth advocacy, music, poetry and film, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), said: “I am impressed by the many ways policy, science, technology, innovation and investment have converged to spark the actions we need  for a better food future.” He added: “The future I always believe is brighter!”

Energizing the gathering has been the urgency of bringing diverse perspectives to bear towards its goals of finding solutions for food security and improving agrifood resilience; raising awareness of the links between dietary and planetary health; and identifying bold, actionable science based solutions to mitigate the impacts of the climate crisis, while also increasing access to healthy diets for all.

Qu was joined by counterparts from the other Rome-based Agencies (RBAs), featuring Assistant Vice President Satu Sala from the International Fund of Agricultural Development (IFAD) and Arif Husain, Chief Economist and Director of Research, Assessment and Monitoring, from the World Food Programme (WFP), as well as youth, science, investment and cultural leaders, who all testified to a new sense of momentum in the continuing collaboration of all stakeholders towards agrifood systems transformation and the achievement of the Sustainable Development Goals.

Three concurrent streams

The forum brought together three concurrent streams, focusing on youth, science, technology and innovation and FAO’s flagship Hand-in-Hand Initiative pairing prospective investors with countries in greatest need of support. Among the key achievements:

In the WFF Global Youth stream: Youth spoke up and clearly defined the policies and solutions they want to see in their regions and in the world.  Key points of Regional Youth Action Compendium drafts from the event are to be taken to the COP27 summit in Egypt. The forum introduced a food and agriculture-related youth policy group and a young scientists group to further substantiate the drafts and carry them further to all relevant multilateral meetings ahead. There were round table dialogues including young farmers, young media professionals, Indigenous Youth. The Global Youth Forum brought game-changing research and innovation in the Transformative Research Challenge and Startup Innovation Awards, as well as cultural celebrations to inspire people worldwide to join the movement for transforming how our food is produced, delivered and consumed.

In the FAO Science, Technology and Innovation stream: Participants in the Science and Innovation Forum explored  harness science and innovation for all areas of agrifood systems, including sustainable livestock, blue transformation, innovation in improving access and affordability of fertilizers, and many others. They also learned about the transformative potential of traditional diversification and the application of Indigenous Peoples’ knowledge. A new transformative partnership was celebrated between FAO and the Wageningen University and Research, as well as the three French research institutes for rural and agricultural development, and environment: CIRAD, INRAE and the IRD. And the stream explored how to fast-track science and innovation to enhance climate action and improve nutrition with sustainable agrifood systems.

And in the FAO Hand-in-Hand Investment Forum: 20 countries presented investment impact opportunities and held bilateral meetings and 3 regional initiatives were highlighted. Significant investment pitches were made and a process started with many investors coming from multilateral and regional banks as well as from the private sector and investment funds. Many new partnerships were formed, and significant investments are already happening, with more to come. In addition, the growth potential and various finance structures of the agrifood sector were explored. The FAO Investment Center and Regional Offices will continue to support and accelerate investment processes with countries.

Organizers stressed there is no one individual thing that made this year’s World Food Forum a success, but instead it was the coming together of all the different perspectives, and all the stakeholders, across regions and generations.  The three interlinked streams highlighted the importance of collaboration between the current and next generation. And our combined ingenuity in science, technology, innovation – and investments give us the best hope of creating a better food future, leaving no one behind.

Additional highlights:

More than 2,000 people joined in person at FAO Headquarters

Tens of thousands of people joined virtually from around the world

More than 100 in-person events were hosted and hundreds of more virtual events and side events, strengthening intergenerational networks and dialogue

The forum featured global leaders, renowned scientists and innovators, famed artists and cultural leaders, Startup and Research competitions, young farmers, investors, and more coming together for solutions to address global challenges facing hunger, nutrition and agrifood systems.

The WFF also introduced the stakeholder groups of the Food Systems Coordination Hub, and global decision makers, hosted a week-long Indigenous youth festival, and spurred dialogues on the latest science in support of agrifood systems transformation.

The WFF announced that with its partner Social Gastronomy Movement, it ran a youth action campaign in the month leading up to the WFF- working with organizations around the world to give out 4 million meals to those in need and saving 130,000 KG of food waste.

Next year WFF will move from ideas into impact-launching a WFF Incubator, bringing youth voices to global decision-making fora, ensuring the fostering of science-based innovations to address agrifood systems challenges, and igniting inclusive investments for the countries most in need via the Hand-in-Hand Initiative.

Tr.D

(FAO.org)

US poultry sector prepares for mass deportations

US poultry sector prepares for mass deportations

(VAN) The US poultry processing industry has long relied on illegal workers, but huge adjustments are going to have to be made after President-elect Donald Trump takes power on 20 January 2025.

The future is dry: Why soil is the sexiest climate solution

The future is dry: Why soil is the sexiest climate solution

(VAN) Drought is projected to affect 75% of the world's population by 2050. Take that in.

Environmentalists call for a revision of poultry welfare standards

Environmentalists call for a revision of poultry welfare standards

(VAN) Voice of Animals, a Russian NGO, has prepared amendments to the draft veterinary regulation in the poultry industry, which is scheduled to come into force on 1 August 2025.

Hunger in the Arab region reaches a new height as challenges intensify

Hunger in the Arab region reaches a new height as challenges intensify

(VAN) From the FAO Regional Office for the Near East and North Africa.

A year of change for the UK poultry industry

A year of change for the UK poultry industry

(VAN) A year of change for both the UK’s broiler and egg sectors is highlighted in this year’s Andersons annual Outlook report.

Incredible results of pairing solar panels with agriculture:'We were able to get more from the land'

Incredible results of pairing solar panels with agriculture:'We were able to get more from the land'

(VAN) Agriculture is a necessary part of human existence; on a global scale, unfortunately, it contributes to the climate crisis.

How the Amazon's 'Boiling River' foreshadows a warmer world

How the Amazon's 'Boiling River' foreshadows a warmer world

(VAN) The Boiling River regularly reaches 86oC - with drastic consequences for the surrounding rainforest.

Read more