May 16, 2025 | 13:59 GMT +7

  • Click to copy
Wednesday- 21:06, 21/07/2021

Vietnam’s sweet bamboo see great potential for exports

(VAN) Dr. Nguyen Van Tho affirmed that the export orientation of sweet bamboo shoots is a viable business.
Sweet bamboo shoots higher than two adults pan, approximately 40 cm, are the best. Photo: Bao Thang.

Sweet bamboo shoots higher than two adults pan, approximately 40 cm, are the best. Photo: Bao Thang.

Export prospects

Sweet bamboo's protein content contributes significantly to the formation of new cell tissue, the healing of damaged tissue, and the regulation of the function of red blood cells, hormones, and enzymes.

The Carbohydrate content of sweet bamboo shoots is about 3.73 g/100g on average. Sweet bamboo shoots have an average of 2.75 grams of sugar per 100 grams, more than certain other green vegetables such as tomatoes (2.63 grams per 100 grams), broccoli (1.6 grams per 100 grams), and green bananas (1.95 grams per 100 grams).

Sweet bamboo shoots contain an average of 1.92 grams of protein per 100 grams, which is higher than that of common vegetables, tubers, and fruits such as tomato (0.6 grams per 100 grams), green banana (1.2 grams per 100 grams), carrots (1.5 grams per 100 grams), broccoli (1.7 grams per 100 grams), and cabbage (1.8 grams per 100 grams).

The protein content of sweet bamboo is compared to some common vegetables. Graphics: LB.

The protein content of sweet bamboo is compared to some common vegetables. Graphics: LB.

Annually, the globe consumes about 2 million tons of bamboo shoots. The United States, Japan, and Singapore are the world's biggest exporters of bamboo shoots. However, the primary growing regions for bamboo shoots are in Asia, namely China, India, Thailand, and Taiwan (China).

Sweet bamboo was discovered at the end of the nineteenth century and may reach a height of 25-30 meters and a diameter of 13-30 cm. Sweet bamboo has a highly diverse ecological height range, ranging from about 50 meters in Chan Mong commune, Doan Hung district, Phu Tho, to 1,600 meters in Dao San commune, Phong Tho district, Lai Chau. In addition to collecting bamboo shoots, delicious bamboo plants have a protective function since they are harvested selectively to preserve forest cover.

Dr. Nguyen Van Tho, Deputy Director of the Center for Forestry Science in the North Central area of Vietnam, is an ardent supporter of this bamboo species. Between 2016 and 2020, he conducted a study on the topic of exploitation and development of the genetic origins of this sweet bamboo variety.

According to his study, sweet bamboo plants develop the fastest between the ages of one and two years, producing an average of approximately two shoots per mother plant. At the third age, the output dropped abruptly to 0.2-0.4 bamboo shoots per mother plant.

Locals in Phu Tho, Lai Chau, Lao Cai, and Dien Bien generally agreed that the more sweet bamboo shoots exploited, the more bamboo shoots thrive.

According to Tho, the remaining tree population is a critical element in the development of bamboo shoots. People in Phu Tho often leave 4-5 trees in each cluster due to his advice. Additionally, the forestry doctor advises that individuals pick all bamboo shoots during the first four harvests and then choose and grow one bamboo shot every 1-2 harvests.

"If the placement of bamboo shoots is chosen carefully so that they are equally dispersed across the growing region, the potential of delicious bamboo is unlimited," Dr. Nguyen Van Tho said.

Fragrant in the manner of sweet bamboo shoots

Pham Van Chien, who has the greatest experience at the Center for Forestry Science in the North Central area, bragged about a unique bamboo species.

"This bamboo shoot is very delicious; it is sweet and fragrant, rather than harsh and pungent, like other bamboo shoots are. I used to roast fresh bamboo shoots and eat them immediately, just dipping them in salt and feeling delightful. After eating, I completely forgot about my tiredness. "Chien said.

Bamboo shoots are derived from delicious bamboo. This is a novel bamboo kind that has been introduced to Vietnam and has been domesticated from nature. Sweet bamboo has several noteworthy benefits, the most important of which is the economic value of bamboo shoots.

Fresh bamboo shoots may be purchased for about VND20,000 per kilogram.

Although similar in appearance to strong-toned bamboo, sweet bamboo produces much more. After a year of planting, bamboo produced bamboo shoots. Bamboo shoot yields stabilized after around two years. A big bamboo stalk may reach a weight of seven kilos. Additionally, sweet bamboo produces bamboo shoots sooner than most other kinds of bamboo. In comparison to fruit trees, sweet bamboo requires minimal maintenance, is suited for mild slopes, and may thrive in less rich soils.

Dr. Nguyen Van Tho said that seasonal variables have a major effect on the proliferation efficiency of sweet bamboo. The optimum period to propagate is during the spring crop; employing IBA at a concentration of 1500 ppm results in a 28-day survival rate of 97.8 percent, a shoot/root cutting ratio of 3.61, a root cutting ratio of 20, a root length of 6.9 cm, and a survival rate of 92 percent following cuttings at the nursery.

Phu Tho soil is suitable for sweet bamboo. In just about 15 minutes, Pham Van Chien has harvested more than 10kg of bamboo shoots. Photo: Bao Thang.

Phu Tho soil is suitable for sweet bamboo. In just about 15 minutes, Pham Van Chien has harvested more than 10kg of bamboo shoots. Photo: Bao Thang.

Regarding propagation, Tho advised farmers to break the subterranean stem using a crowbar, knife, or ax. Planting with original types has the benefit of being easy and fast to form clusters, which makes it a frequently used method, but it has limits in terms of seasonality and survival rate.

The extent to which bamboo shoots are exploited also dictates the sustainability and stability of the revenue produced by bamboo shoots. Bamboo shoots emerge from May to September in Phu Tho, Bac Giang, and Quang Ninh, but are most abundant in June and July. At the peak of this crop's production, the harvesting season may be as short as 4-7 days.

A clump of sweet bamboo is grown in Doan Hung district, Phu Tho. Photo: Bao Thang.

A clump of sweet bamboo is grown in Doan Hung district, Phu Tho. Photo: Bao Thang.

According to Tho's study, sweet bamboo should account for 50% of the overall planting area to guarantee the bamboo plant's development potential.

Since the concept of extending sweet bamboo farming for shoots was introduced in Phu Tho province, the plant variety has grown in popularity.

Authors: Ba Thang - Duc Minh. Translated by Linh Linh.

TH Group inaugurates fresh milk processing plant in Russia

TH Group inaugurates fresh milk processing plant in Russia

(VAN) Vietnam’s TH Group officially put its high-tech fresh milk processing plant into operation in the Russian Federation, marking a historic moment as the first TH true MILK cartons were produced in Russia.

Solutions for sustainable shrimp farming: Biotechnology and high-quality broodstock

Solutions for sustainable shrimp farming: Biotechnology and high-quality broodstock

(VAN) Use of high-quality broodstock and biotechnology is regarded as the most effective approach to ensuring sustainable and economically viable shrimp aquaculture ahead of climate change and the emergence of increasingly intricate disease patterns.

Farmers can increase their income through carbon farming practices

Farmers can increase their income through carbon farming practices

(VAN) Carbon farming is a form of agricultural practices that helps absorb more greenhouse gases than it emits, through smart management of soil, crops, and livestock.

Developing a Japanese-standard value chain for Vietnamese oysters

Developing a Japanese-standard value chain for Vietnamese oysters

(VAN) This is a key content of the Memorandum of Understanding recently signed between the Vietnam Fisheries Society and Kunihiro Inc of Japan.

Kon Tum will plant more than 1.500 hectares of Ngoc Linh ginseng in 2025

Kon Tum will plant more than 1.500 hectares of Ngoc Linh ginseng in 2025

(VAN) To achieve the goal, local authorities and businesses in Kon Tum province have fully prepared the necessary conditions for the new Ngoc Linh ginseng planting season.

Jiangsu gears up for Fish and Rice Corridor in Cambodia

Jiangsu gears up for Fish and Rice Corridor in Cambodia

(VAN) Jiangsu province is gearing up to host training programs in Phnom Penh, the capital of Cambodia, this year to establish the Fish and Rice Corridor.

Vinamilk’s experience in energy saving and green energy transition for sustainable production

Vinamilk’s experience in energy saving and green energy transition for sustainable production

(VAN) Le Hoang Minh, representing Vinamilk, shared the company's experience in energy saving and green energy transition for production at a workshop held during the P4G Summit.

Read more