February 18, 2025 | 16:20 GMT +7

  • Click to copy
Wednesday- 13:35, 24/11/2021

Utilizing old dragon fruit branches to compost bio-organic fertilizer

(VAN) The Southern Horticultural Research Institute has introduced a new bio-organic fertilizers composting process utilizing discarded dragon fruit branches.

Composting dragon fruit branches into organic matter

Dragon fruit is one of the main crops of farmers in Binh Thuan, Long An and Tien Giang.

During the caring process, when the dragon fruit tree reaches the age of 4 years or more, useless branches and sheaths appear and need to be removed. Farmers grow 1,200 - 1,300 pillars of dragon fruits per ha, therefore the amount of branches that require removal each year is approximately 12-15 tons.

Tien Giang province has over 9,000 ha of land growing dragon fruits. Photo: Minh Dam.

Tien Giang province has over 9,000 ha of land growing dragon fruits. Photo: Minh Dam.

In order to resolve this matter as well as sustainably develop dragon fruit trees, the Microbiology Laboratory, Southern Horticultural Research Institute has carried out the topic: "Research on the treatment of discarded dragon fruit branches using beneficial microorganisms combined with manure to produce bio-organic fertilizers". From the research results, the Institute's scientists have come up with a recommended process so that farmers can effectively utilize this type of waste.

Dr. Nguyen Thi Ngoc Truc, deputy head of the Department of Agronomy, Southern Horticultural Research Institute, said, "Not treating the pruned dragon fruit branches may unintentionally cause environmental pollution as well as facilitate the spread of pathogens. Therefore taking advantage of beneficial microorganisms can help decompose dragon fruit branches into organic matter (decompose cellulose in cells), destroy pathogens, provide nutrients for the dragon fruit trees and the soil at the same time.”

Cellulose is the most stable and abundant organic compound in nature. Every year on earth, about one hundred billion tons of cellulose are synthesized. It is an inexhaustible source of energy for the development of society. One of the development directions of cellulose is to break it down into D-glucose (Zakazia Ahmed et al., 2001).

The three-step process of composting dragon fruit branches into bio-organic fertilizer

In order to effectively execute this process, the Southern Horticultural Research Institute has introduced the three steps of composting dragon fruit stems and branches into bio-organic fertilizer.

Step 1: Cut off and collect old and diseased dragon fruit branches

Regularly check, cut down and collect dragon fruit branches with symptoms of white spot disease and many dark, fast-spreading lesions.

Prune periodically or after each harvest to remove ineffective, ailing branches that are unable to bear fruit or produce unsatisfactory fruit.

Collect to the gathering point (the incubation yard - 1 to 2 gathering points depending on the orchard area). Cover the compost pile with tarpaulin to avoid spreading pathogens if not treated immediately.

Note: the composting yard of dragon fruit branches needs to be isolated from the water source for irrigation to avoid the water source being contaminated with the water from the compost pile.

Mix chopped dragon fruit branches with probiotics. Photo: TL.

Mix chopped dragon fruit branches with probiotics. Photo: TL.

Step 2: Process dragon fruit branches

Chop dragon fruit branches into pieces of 3-5cm each (farmers can use dragon fruit chopping machines or chop manually).

For the first week, incubate with lime with a dosage of about 5 kg for 1 ton of dragon fruit branches. Lime has the effect of disinfecting, killing pathogens in the branches. Farmers pile up 500 - 1,000kg of dragon fruit branches each.

Later cover them with canvas. During this process the temperature of the compost pile will rise to about 65 - 70 degrees which also contributes to the elimination of pathogens.

After one week, open the canvas and mix with bacteria that degrade cellulose in dragon fruit stem cells. Farmers use 15kg of Bacillus subtillis VL33 for 1 ton of dragon fruit branches. This product needs to be diluted with water on a 1:1 ratio, then sprayed evenly on the compost pile.

Cover the compost pile with tarpaulin to prevent rain and sun and maintain moisture. The incubation period is approximately two weeks.

Next, treat white spot pathogens with Lactobacillus Plantarum CC6 after two weeks of dragon fruit branches with incubation VL33. Farmers use 15kg of CC6 for a 1-ton pile of dragon fruit branches.

Dilute CC6 with water on a 1:1 ratio, spray evenly on the compost pile, mix well and continue to have them covered with canvas for two weeks.

Finally, incubate and add nitrogen fixing and phosphate solubilizing bacteria Burkholderia Tropica (BT).

At this stage, farmers use 10kg of BT diluted with water on a 1:1 ratio, spray evenly on the four-week-old pile of decomposed dragon fruit.

Continue to cover with tarpaulin and incubate for one week in order to help beneficial bacteria (nitrogen fixing and phosphorus solubilizing) adapt and multiply in the compost pile.

Bio-organic fertilizer from sua dragon fruit branches when composting. Photo: TL.

Bio-organic fertilizer from sua dragon fruit branches when composting. Photo: TL.

Step 3: Use microbial organic fertilizer after composting from dragon fruit branches

To use it effectively, farmers mix the decomposed dragon fruit branches with rotten manure with the ratio of dragon fruit branches/manure being 2:1. Continue to cover with canvas and incubate for one week.

Microbiological organic fertilizers made from rotten dragon fruit branches can be re-fertilized for dragon fruit gardens, provide organic nutrients and beneficial microorganisms to the soil, and reduce the cost of chemical fertilizers.

Fertilize method: Apply 30 kg of rotten dragon fruit branches to one dragon fruit pillar, use hay or straw to cover the base to help organic fertilizer work better.

Cellulose-degrading microbial biomass multiplication

In order to have 15l of microorganisms with less money, farmers just need to buy 1 kg of Trichoderma or Bacillus subtillis (commercially available) for biomass multiplication.

Formula: 100l of water and 3% sugar incubated within 5 days to get 100 liters of microorganisms.

With 100l of microorganisms, only 15l is needed for 1 ton of dragon fruit branches to decompose cellulose.

Authors: Minh Dam - Huu Duc

Translated by Samuel Pham

Growing purple rice, earning a profit of VND 70-80 million/ha

Growing purple rice, earning a profit of VND 70-80 million/ha

(VAN) Many farmers eagerly went to the field to witness the harvest of purple rice researched by Vietnamese scientists and giving high productivity right from the first crop. 

Phuc Sinh's sustainable journey with green agriculture

Phuc Sinh's sustainable journey with green agriculture

(VAN) Phuc Sinh continuously receives funding from the Dutch &Green Fund and the Dutch Fund for Climate and Development, becoming an inspiring story about sustainable development.

Pivot Bio is using microbial nitrogen to make agriculture more sustainable

Pivot Bio is using microbial nitrogen to make agriculture more sustainable

(VAN) The nitrogen product developed by the company, which was co-founded by Professor Chris Voigt, is being used across millions of acres of American farmland.

The preservation of 26 rare sea snake species in Vietnam

The preservation of 26 rare sea snake species in Vietnam

(VAN) The Institute of Oceanography in Nha Trang City (Khanh Hoa province) is responsible for the preservation, conservation, and exhibition of 26 uncommon indigious sea snake species of Vietnam.

1 million ha of high-quality rice: Tra Vinh leads the reduction of greenhouse gas emissions

1 million ha of high-quality rice: Tra Vinh leads the reduction of greenhouse gas emissions

(VAN) Thanks to thorough straw collection, Tra Vinh province led the Mekong Delta in the reduction of greenhouse gas emissions when piloting the 1 million ha of high-quality rice project.

The roasted pork of Duong Lam Village: Increasing value by meeting food safety standards

The roasted pork of Duong Lam Village: Increasing value by meeting food safety standards

(VAN) The roasted pork dish is prepared according to food safety standards, thereby contributing to the preservation of the culinary heritage of the ancient Dong Lam village.

Vietnam's exports to the Philippines exceed 6 billion USD with significant contribution from rice

Vietnam's exports to the Philippines exceed 6 billion USD with significant contribution from rice

(VAN) Vietnam-Philippines trade turnover exceeded the 6 billion USD mark for the first time in 2024, with rice making a significant contribution of over 2.6 billion USD.

Read more