March 7, 2025 | 05:29 GMT +7
March 7, 2025 | 05:29 GMT +7
Hotline: 0913.378.918
Le Van Thiet, Deputy Director of the Plant Protection Department under the Ministry of Agriculture and Rural Development said that if someone wanted to export agricultural products to demanding markets such as the US, Japan, Korea, New Zealand or China, planting area code and packing facility code are prerequisites.
Now, importers do not require a producer to show certificates of VietGAP or GlobalGAP but require planting area codes and packing facility codes which prove the exported products are without residues of pesticides that are not allowed to use or used excessive than permitted.
Currently, 63 provinces and cities are applying two standards 774 and 775 to control the codes of planting and packing areas.
Planting area codes and packing facility codes are prerequisites to export agricultural products to demanding markets such as the US, Japan, Korea, New Zealand or China.Photo: TL.
Particularly for the Chinese market, there are ten types of fruit that are officially exported to China, Thiet said, adding that his department would soon continue to negotiate to export sweet potatoes, pomelo and durian.
Thiet said that without the impacts of the COVID-19 pandemic, the Chinese side would have arrived in Vietnam to inspect the sweet potato and durian growing areas. It is expected that by the end of 2021 or early 2022, China will apply the online inspection for the above agricultural products. In addition, next year, China may consider importing Vietnamese passion fruit.
Tran Thi Bich Tran, representative of Tran fruit supply chain in Can Tho City said that fruit production and consumption now faced three main issues relating to certificate of traceability original products, package and resources.
Regarding product traceability certification, for the domestic market, supermarkets are increasingly replacing traditional markets. However, the phenomenon in which consumers could not buy products at “real prices” in supermarkets still happened, Tran said.
Therefore, the certificate and product traceability codes would help customers easily check the product quality, thus reliable businesses would have opportunities to grow further.
Regarding available resources, problems of capital, infrastructure and legality are still big burdens for businesses, Tran said.
“To solve these problems, it is necessary to solve the problem of traceability and planting area codes,” she said.
Product traceability codes would help customers easily check the product quality, thus reliable businesses would have opportunities to grow further. Photo: TL.
Le Thanh Tung, Deputy Director of the Department of Crop Production under the Ministry of Agriculture and Rural Development said that to achieve good export, it was necessary to produce to meet importing countries requirements.
Localities supported work relating to product traceability would help build their material areas, identifying their strengths to attract businesses to invest and connect production with consumption.
Therefore, local professionals and management agencies need to accompany and stand closely with businesses and farmers in building traceability and quality certification, Tung said.
Ngo Tuong Vy, Deputy General Director of Chanh Thu Company in Ben Tre Province said that when the quality of Vietnamese fruit and vegetable products was improved, enterprises will face fewer risks when exporting the products to the world market.
Vy said that China was changing a lot in terms of imports, which could be a drive for changes in Vietnam’s agricultural industry, localities and businesses.
However, in the past time, many localities are still indifferent to planting area codes for fruit trees such as durian, so that farmers must work with businesses themselves.
“This is a very wrong view and it needs to be changed as soon as possible,” she said.
Localities support work relating to product traceability would help build their material areas, identifying their strengths to attract businesses to invest and connect production with consumption. Photo: TL.
“Businesses can connect, purchase and consume farming products but local management agencies must involve in the production orientation. If this can be changed, exports can prosper shortly,” Vy said.
Nguyen Hoang Cung, Director of Dai Thuan Thien Clean Agricultural Products Co., Ltd in Can Tho City said that with experiences of a fruit exporting enterprise, he found that once units wanted to export fruit in large quantities, agricultural products need to be produced systematically. In particular, planting area code is a prerequisite.
Currently, farmers and cooperatives are having difficulty in linking with each other and sharing the same production process.
Cung suggested that specialized agencies from the central to local levels need to guide and create conditions to support people and cooperatives to unify the production process. Cooperatives also need to create conditions for businesses to come and buy rather than produce and sell by themselves.
Translated by Hien Anh
(VAN) Rice prices in Japan have remained high despite hopes that they would normalize after the government announced plans two weeks ago that it would release its stockpiles to curb the surge.
(VAN) Following the high growth momentum in 2024, crab exports to China grew suddenly in the first month of this year.
(VAN) Minister Nguyen Hong Dien has committed to working with Vinafood 2 and rice export enterprises to fulfill the contract for the export of 100,000 tons of white rice to Bangladesh.
(VAN) Vietnam's pepper and spice industry still maintains an important position in the global market, accounting for 40% of total output and nearly 55% of the world's pepper export turnover.
(VAN) The two companies officially signed a cooperation agreement to export deep-processed Vietnamese agricultural products and bring authentic flavors into the Japanese market.
(VAN) The food and agriculture sector could face significant disruption if the US imposes 25% tariffs on European Union exports.
(VAN) The rising demand for healthy food has driven the rapid growth of the global organic tea market, which is expected to exceed USD 2 billion by 2031.