January 2, 2025 | 00:43 GMT +7

  • Click to copy
Friday- 11:27, 29/12/2023

The evolution of Marek’s Disease – the virus has become more deadly

(VAN) A highly contagious poultry pathogen, which costs the global industry more than US$1 billion per year, has evolved to become more deadly, according to a team of international researchers.
Lead author Dr Steven Fiddaman at the University of Oxford: 'Our findings not only unravel the evolutionary history of Marek’s Disease Virus but also provide a foundation for enhancing our current understanding of pathogen virulence.'. Photo: Canva.

Lead author Dr Steven Fiddaman at the University of Oxford: “Our findings not only unravel the evolutionary history of Marek’s Disease Virus but also provide a foundation for enhancing our current understanding of pathogen virulence.". Photo: Canva.

Using ancient DNA, experts from The Pirbright Institute have worked with a team of scientists led by Oxford and LMU Munich to trace the evolution of Marek’s Disease virus.

Published in the journal Science, the research led by archaeologists and biologists shows how viruses evolve to become more virulent, which could lead to the development of better ways to treat viral infections.

The team recovered and reconstructed ancient MDV sequences from archaeological chicken materials covering the last 1,000 years. By comparing viral genomes derived from both modern and ancient birds, they could pinpoint the genetic alterations responsible for the increased virulence of the modern viruses.

Ancient strain much milder

Based on the ancient genetic sequences, they were also able to resurrect biological processes using cellular assays, demonstrating that ancient strains were much milder than their modern counterparts.

The new study is based on DNA isolate from chicken bones that were excavated from 140 archaeological sites in Europe and the Far East. These ancient genomes revealed that MDV was widespread in European chickens for at least 1,000 years, well before the disease was first described in 1907. This highlights the importance of preserving such remains, given their power to reveal valuable insights into the evolution of the virus.

Lead author Dr Steven Fiddaman of the Department of Biology at the University of Oxford, said: “Our findings not only unravel the evolutionary history of Marek’s Disease Virus but also provide a foundation for enhancing our current understanding of pathogen virulence. By combining ancient DNA techniques with modern genomics, we’ve opened a window into the past that can guide future strategies in managing viral diseases.”

The Pirbright Institute has spent more than half a century researching the virus and is the World Organisation for Animal Health Reference Laboratory for the disease. Professor Venugopal Nair, scientist emeritus, said: “Findings from this paper on the origins of virulence, particularly associated with the genetic sequences of the MEQ gene in the ancient Marek’s disease viruses, will provide great scientific opportunities to explore the molecular mechanisms of increasing virulence of this virus that coincided with the intensification of poultry farming from the 1960s.”

“Profound significance of preserved biological material”

Professor Naomi Sykes, University of Exeter lead archaeologist, added: “This study underscores the profound significance of biological material preserved in archaeological and museum collections since we cannot foresee how their investigation might possess transformative applications in the future.”

Pirbright is researching several aspects of the disease including determining how it induces tumours, the reason behind its steadily increasing virulence and the molecular and cellular mechanisms of the immune responses against MD infections as scientists search for more effective vaccine formulations and strategies.

HD

(PW)

Benefits of natural feed additives in poultry diet

Benefits of natural feed additives in poultry diet

(VAN) The growing world population has increased the demand for poultry products and the intensity of the poultry production systems.

Coffee companies issue serious warnings after beans become nearly impossible to grow- here's what's going on

Coffee companies issue serious warnings after beans become nearly impossible to grow- here's what's going on

(VAN) The overheating of our planet is putting coffee bean crops at risk, and it's not just the people who rely on a morning caffeine boost who will be affected.

2024 was alarmingly hot all over the world

2024 was alarmingly hot all over the world

(VAN) 2024 will be the second straight 'hottest year' on record. But it wasn't supposed to be as hot as it was, coming in far ahead of 2023's alarming global temperature spike.

China and Japan expected to discuss seafood ban

China and Japan expected to discuss seafood ban

(VAN) Beijing imposed the ban last August after Tokyo began releasing treated radioactive water from the wrecked Fukushima nuclear plant despite Chinese opposition.

Food and nutrition crisis deepens across Sudan as famine identified in additional areas

Food and nutrition crisis deepens across Sudan as famine identified in additional areas

(VAN) FAO, WFP and UNICEF urge immediate humanitarian access and action to avert what could become the worst hunger crisis in recent history.

How to repair the planet? One answer might be hiding in plain sight

How to repair the planet? One answer might be hiding in plain sight

(VAN) We tend to look at environmental problems in isolation. A holistic approach would be more effective, a new report says.

Georgia farmers still grappling with $5.5 billion in Hurricane Helene storm losses

Georgia farmers still grappling with $5.5 billion in Hurricane Helene storm losses

(VAN) Twisted equipment and snapped tree limbs still litter Chris Hopkins’ Georgia farm more than two months after Hurricane Helene made its deadly march across the South.

Read more