March 6, 2025 | 18:07 GMT +7
March 6, 2025 | 18:07 GMT +7
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Tijssens said: “Together with the dedicated colleagues at FAO, we are building a science-based approach to support safe and sustainable animal nutrition that delivers affordable, high-quality food to a growing population. Photo: Canva.
Representatives from the international feed industry sector and the Food and Agriculture Organisation (FAO) have reaffirmed their commitment to work together to advance safe, nutritious and sustainable feed and food production.
At a meeting in Rome at the end of November, International Feed Industry Federation (IFIF) chairman Ruud Tijssens and director of Animal Production and Health Division, Thanawat Tiensin, spoke of ongoing partnerships and achievements.
Tiensin stressed the “vital role of the feed and livestock sector in driving sustainable transformation”, highlighting the importance of partnerships across public, producer, private and sectoral boundaries.
Several topics were discussed at the meeting, which highlighted the collaborative efforts of the IFIF and FAO. These included:
Tijssens said: “Together with the dedicated colleagues at FAO, we are building a science-based approach to support safe and sustainable animal nutrition that delivers affordable, high-quality food to a growing population. By producing more with less, and better across diverse production systems, we are making strides towards the United Nations Sustainable Development Goals.”
Daniella Battaglia, FAO animal production officer, welcomed the collaboration, particularly in areas such as feed safety capacity development and the containment of antimicrobial resistance.
(Poultryworld)
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