May 18, 2024 | 19:41 GMT +7
Hotline: 0913.378.918
May 18, 2024 | 19:41 GMT +7
Hotline: 0913.378.918
(VAN) Dong Nai needs to take more drastic actions to help centralized slaughterhouses operate at full capacity, creating momentum for economic development.
(VAN) Hundreds of small slaughter households in An Nhon town and Tuy Phuoc district (Binh Dinh) eagerly brought livestock and poultry to the centralized slaughterhouse.
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(VAN) Mr. Kieu Viet Hung, owner of the dog slaughterhouse, decided to close his facility for humanitarian purposes as well as to prevent the spread of rabies in the community.
(VAN) The roadmap to build a centralized slaughterhouse shows little progress, making slaughter control work difficult and posing certain risks.
(VAN) The construction of centralized slaughterhouses in Quang Tri is a matter of urgency, but businesses need support policies.
(VAN) Quang Tri sets a goal that each district, city and town will have a centralized slaughterhouse by 2025, but there is still a difficult road ahead.
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(VAN) In order for the local livestock and slaughter industry to develop, Dak Lak strives to ensure that by 2030, each locality will have a concentrated slaughter facility.
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(VAN) In Dak Lak, most slaughter facilities were invested in for billions of dongs but are operating moderately.
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(VAN) Dak Lak has a large consumption of livestock and poultry, but the locality does not have a concentrated slaughter plant, and the operating sites are degraded and have many inadequacies.
(VAN) With a daily capacity between 5,200 and 6,000 heads, industrial slaughterhouses in Ho Chi Minh City can only supply 60% of the market's demand for pork.
(VAN) The Ministry of Agriculture and Rural Development requested local People's Committees to strictly handle small-scale slaughterhouses without business certificates.
(VAN) Binh Dinh province sets a goal to construct 1 slaughterhouse in each locality by 2025 following the successful operation of 4 concentrated animal slaughterhouses.