May 21, 2025 | 03:35 GMT +7
May 21, 2025 | 03:35 GMT +7
Hotline: 0913.378.918
The HyLife invention improves the process of piglet vaccination and sorting for both piglets and workers. Photo: HyLife
The prize has been given out every January since 2004 at the Banff Pork Seminar in Alberta to recognise innovations in production.
This year’s award went to Robert Lafrenière and Barak Doell, employees at HyLife sow farms in La Broquerie, MB, Canada, prize for the HyLife weaning ramp. It improves the process of piglet vaccination and sorting for both piglets and workers.
As described on the BPS website, “At most sow farms, the weaning process typically involves picking up piglets, vaccinating them and separating by male and female. To accomplish this, staff will pick up piglets from the floor, bring them to the person performing the vaccination, and finally, put them on the appropriate side of the hallway depending on their sex.”
However, repeatedly collecting and picking up piglets is hard on the body, especially the back and arms, as most piglets weigh at least 5.5 kg. Staff therefore often consider the process one of the most labour-intensive and strenuous tasks they have to complete.
How it works
The weaning ramp that eliminates the need to pick up piglets off the floor:
Initially, piglets exit the farrowing crate by opening the sow gate while staff use noise shakers to move them into the alleyway and towards the ramp.
Piglets move up the ramp in groups of 20 to 25 depending on ramp size (bigger farms have larger ramps).
Once up the ramp, a gate using a pulley system is lowered behind the piglets and staff can begin picking the piglets from waist height to be vaccinated and then place them on a slide depending on their sex.
Gradual sloping slides off each side of the station bring the piglet back down slowly and gently to ground level.
Implementation
HyLife implemented weaning ramps at several of its sow farms. Staff at all of these farms were postive about the ramps. Installation at all locations will eventually follow. Most of HyLife’s sow farms have different layouts and space available, so Lafrenière and Doell and their colleagues have developed assorted ramp designs depending on what works best for a specific barn.
(PP)
(VAN) Attempts to bring down the price of the Japanese staple have had little effect amid a cost-of-living crisis.
(VAN) Fourth most important food crop in peril as Latin America and Caribbean suffer from slow-onset climate disaster.
(VAN) Shifting market dynamics and the noise around new legislation has propelled Trouw Nutrition’s research around early life nutrition in poultry. Today, it continues to be a key area of research.
(VAN) India is concerned about its food security and the livelihoods of its farmers if more US food imports are allowed.
(VAN) FAO's Director-General emphasises the need to work together to transform agrifood systems.
(VAN) Europe is facing its worst outbreak of foot-and-mouth since the start of the century.
(VAN) The central authorities, in early April, released a 10-year plan for rural vitalization.