January 23, 2025 | 16:40 GMT +7
January 23, 2025 | 16:40 GMT +7
Hotline: 0913.378.918
For many years Thai Nguyen has always taken the lead in Vietnam in terms of tea acreage as well as economic revenue from tea cultivation. The province currently has about 22,400 ha of tea being harvested, having an average revenue of VND 274 million VND for 1 ha of fresh bud tea.
Organic tea sample plots were built by Thai Nguyen in tea production areas, making it easy for farmers to access, visit and study. Photo: Viet Bac
In regard to specialty tea areas such as Khe Coc, Trai Cai, Tan Cuong, La Bang…, many tea growers have ceased to sell fresh bud tea, mainly switched to process it themselves into traditional dried tea products, achieving average revenue from VND 600 to 700 million/ha/year.
Tea has been identified as a key crop in the household economy, so Thai Nguyen always aims to maintain the collective brand of Tra Thai, support farmers with seedlings and caring techniques in order to gradually transform towards safe, organic, and high quality tea production.
According to the current price on markets, 1 kg of premium tea in Thai Nguyen sells for about VND 5 million, nearly equivalent to 800 kg of plain rice. It is from high profits that many tea growers and large enterprises in Thai Nguyen have the same tendency to invest in tea gardens and seek the strengths of each tea variety, especially indigenous midland tea, to increase the overall economic value of tea.
Translated by Samuel Pham
(VAN) FAO publishes comprehensive report on Sustainable Nitrogen Management in Agrifood Systems.
(VAN) Regenerative agriculture saw some major developments in 2024, particularly around finance, getting more involvement from agrifood corporates, and aiding in the growth of smallholder operations.
(VAN) The first US chicks from eggs that were sexed using in-ovo Cheggy technology have now been hatched, paving the way for eggs from in-ovo sexed hens to be sold to US consumers starting mid-2025.
(VAN)A team at the University of Calgary is making scientific advances in understanding plant adaptation, which could ultimately be used to find ways to make agricultural crops more resilient to heat, drought and climate change.
(VAN) Recent research has demonstrated the beneficial impacts of yeast and yeast-based products in providing essential nutrients, increasing feed palatability, and improving growth performance and feed utilisation.
(VAN) With FAO’s support, 22 countries access financing to address biodiversity loss, land degradation, climate change, and pollution.
(VAN) Mineral matrix values for phytase have long been used to optimise feed, yet energy and amino acid matrices are largely ignored.