November 22, 2024 | 17:26 GMT +7
November 22, 2024 | 17:26 GMT +7
Hotline: 0913.378.918
In recent years, tourism in Mu Cang Chai has seen remarkable growth, unlocking potential and making it one of the most attractive destinations in the Northwest region. Known not only for its magnificent mountains, mysterious forests, and surreal terraced fields that captivate visitors, this land also boasts a rich cultural heritage and unique ethnic identities for travelers to experience and explore.
Peacefully nestled in a lush green valley, the Khim Noi community tourism village, often referred to as Lim Thai village, located in Mu Cang Chai town, increasingly draws both local and international visitors. This village’s appeal lies not only in preserving the distinctive cultural values of the Thai people with traditional stilt houses, ethnic attire, and local cuisine, but also in offering quality tourism services with a high standard of security and safety for guests.
Sanh Nhon Homestay, owned by Mr. Luong Van Sanh, is located at the entrance of the village, featuring two wooden stilt houses and one concrete stilt house with spacious, well-designed facilities. This has become a favorite stop for many foreign guests.
Mr. Sanh shared that life in the village used to be difficult as locals primarily relied on agriculture. However, since 2010, local tourism has been transforming, attracting more and more visitors. Initially, tourists came to stay voluntarily, sleeping on the large stilt house floors, living and dining with the family, and they would offer money as a token of gratitude.
Witnessing the growing number of visitors each year, in 2011, Mr. Sanh’s family became the first to renovate their stilt house specifically to welcome Western guests. The house was renovated with repainted stairs, windows, additional outbuildings, and landscaped gardens. Essential amenities were added to meet tourists’ preferences. Currently, Mr. Sanh’s homestay can accommodate up to 60 guests per day, offering both lodging and dining.
Besides economic benefits, the development of homestays allows Mr. Sanh and other villagers to preserve and promote the cultural heritage of the Thai people and other ethnic groups in Mu Cang Chai. His homestay often integrates cultural performances and activities to showcase the Thai and Hmong traditions for tourists. At the reception area, there is also a display of local items, such as traditional clothing, musical instruments, tools, and specialty agricultural products, available for both viewing and purchase.
About 100 meters from Mr. Sanh’s home is Luong Huong Homestay, which has one wooden stilt house and one concrete stilt house with private rooms. This homestay features a green landscape, with rice fields stretching to the edge of the village and a community of beautiful stilt houses nestled on the hillside. At the entrance, the homestay has a notice board listing room rates, food prices, and other services available for guests.
According to Mr. Luong Van Luong, the homestay owner, he initially had limited funds, so he invested in decorating one section each year. International guests prefer staying in the wooden stilt houses rather than built houses or private rooms. In the garden, Mr. Luong installed a traditional Thai water wheel and created green outdoor spaces where guests can relax and take photos.
French tourist Dominic Dpon shared that it was his first time visiting Mu Cang Chai with his wife, and he was very impressed by the stunning scenery, especially the terraced fields. He also praised the friendliness of the local people, the beautiful stilt houses, and the delicious food. He plans to return with his family.
The Khim Noi community tourism village currently has over 80 households, nearly 100% of which belong to the Thai ethnic group. As Mu Cang Chai has become one of the most attractive destinations in the Northwest, Khim Noi is also an exciting stop for tourists. Presently, around 40 households, accounting for 50% of the village, are registered to operate homestays. During the tourism season, about 80% of the residents engage in tourism-related activities, such as providing accommodation, preparing meals, and guiding tourists.
According to Mr. Lo Van Toan, head of Khim Noi village, the community has gained recognition among domestic and international tourists. Each year, Khim Noi welcomes thousands of visitors, who come to experience the cultural and tourism services available. The villagers’ quality of life has improved as they develop homestay models.
To sustain community-based tourism, locals focus on promoting tourism spots and lodging options through media and social networks. They actively work to preserve and promote the unique cultural elements of the Thai people, such as stilt houses, cuisine, traditional attire, customs, folk songs, dances, and spiritual practices.
In addition, locals ensure proper sanitation, upgrade accommodations, and plant flowers and trees around homestays and roads. They frequently organize cultural activities, including Thai Xoe dance, bamboo dance, and folk singing, at the homestays.
Translated by Kieu Chi
(VAN) Aware of the danger of antibiotic resistance, Phuong applies biosecurity farming solutions. The recent batch of chickens almost did not need antibiotics.
(VAN) While the weather is still warm, cattle farmers have already renovated their barns and prepared tarpaulins to keep their cattle strong during the winter.
(VAN) Wolverine Packing Co. is recalling more than 167,000 pounds of ground beef shipped to restaurants due to possible E. coli contamination.
(VAN) On November 21, the Vietnam - Mongolia Intergovernmental Committee convened for its 19th session to deliberate on strategies to enhance bilateral cooperation's depth, substance, and efficacy.
(VAN) The Vietnamese agricultural products stall aims to connect with consumers in the Chinese market through short videos and livestreaming.
(VAN) The international carbon market is highly dynamic, reaching nearly USD 1,000 billion, requiring Vietnam to make a significant transition.
(VAN) Biosafe farming lessens many farm owners’ worries about diseases. Thanh Hoa also focuses on this direction to develop a sustainable livestock industry.