May 19, 2024 | 13:41 GMT +7

  • Click to copy
Monday- 11:20, 27/12/2021

Microbiological products benefit livestock farming

(VAN) The document about the breeding process using biological products of Que Lam Group, issued by the Ministry of Agriculture and Rural Development, has become the solution to problems of livestock farming.
Minister of Science and Technology Huynh Thanh Dat visits the livestock farming model using probiotics of Que Lam Group. Photo: Hoang Anh.

Minister of Science and Technology Huynh Thanh Dat visits the livestock farming model using probiotics of Que Lam Group. Photo: Hoang Anh.

After years of research, Que Lam Group has come up with "the process of raising bio-safe pigs with probiotics" by using 403 Alfa Lacto and QL products to supplement feed and biological pads respectively.

These products have been licensed by the Ministry of Agriculture and Rural Development (MARD) since 2019, applying modern microbial technology that is completely innovative and different from current technologies. They help to handle the odor of pig manure from inside the animal's body and treat biological padding to improve the environment while providing a source of organic fertilizer for production.

Specifically, probiotic 403 Alfa Lacto is added to pig feed to provide additional lactobacillus microorganisms that inhibit intestinal pathogenic bacteria for livestock; enhance the production of natural antibiotics and the intestinal immune system; produce bacteriocin to control the proliferation of organisms that cause intestinal rot, ensure intestinal pH balance... Thus, when the animals discharge waste, the odor is limited.

Probiotic 403 Alfa Lacto treats both the bad smell of pig manure from inside the animal's body and the biological padding to improve the environment and create a source of organic fertilizer for production. Photo: Hoang Anh.

Probiotic 403 Alfa Lacto treats both the bad smell of pig manure from inside the animal's body and the biological padding to improve the environment and create a source of organic fertilizer for production. Photo: Hoang Anh.

Meanwhile, probiotics to deodorize and rapidly decompose organic substances in livestock waste (QL) have been selected and added with microbial strains capable of deodorizing, antagonizing plant diseases such as lactic acid bacteria, yeast, Bacillus...

Together with microbial strains such as saccharomyces, Lactobacillus, microbial cell density of 109 cfu/g, QL product has improved the efficiency of processing raw materials rich in organic compounds, which are agricultural by-products and livestock waste, reducing the odor of livestock barns and protecting the environment.

Both of these products have been well researched by the Institute of Biotechnology Research and Application of Que Lam Group in the provincial project "Application of probiotics to deodorize barns and produce bio-organic fertilizers from livestock waste in Thua Thien - Hue Province" and its results have been certified.

According to the results of piloting the project in Thua Thien - Hue, the addition of 403 Alfa Lacto products to feed and bio-buffer in pig production has reduced diarrhea in piglets and significantly reduced odor compared with other models. The pigs raised within the project have gained an average weight of 18.7 kg/month, which has brought high economic efficiency.

Organic fertilizers produced from livestock by-products deployed by the project have met the standards of bio-organic fertilizers regulated by the MARD... The addition of 403 Alfa Lacto productions to feed and biological padding in raising breeding pigs resulted in animals with better resistance and less illness.

In particular, in the barns in which 403 Alfa Lacto products are used to supplement biological pads while water is not used to bathe the pigs and wash the barns, the smell has been managed. At the same time, both the amount of water and waste discharge into the environment have been minimized.

The biosafety breeding process of Que Lam Group is an effective solution of livestock farming. Photo: Hoang Anh.

The biosafety breeding process of Que Lam Group is an effective solution of livestock farming. Photo: Hoang Anh.

According to Que Lam Group, the most distinctive innovation of this process is the application of modern microbial technology to treat odors in pig production both inside the pig's body and outside the barns while making the most of livestock waste to turn it into fertilizer.

In terms of economic efficiency, the project helps to save water resources as it does not require water to bathe pigs and clean the barns regularly. In addition to utilizing livestock waste, it has also reduced costs by more than 15%, bringing an average profit of VND 6-700,000/pig, an increase of 30-40% compared to previous livestock production.

The comparison results also show that the households that do not use biosafety breeding methods have faced a 100% pig mortality rate due to African swine fever since February 2019.

To those applying the project, the survival rate of their pigs is always 100%, and the analyzed meat samples are negative for African swine fever.

The process of applying technology in biosafety pig farming of Que Lam Group has created an effective value chain in terms of economic and environmental efficiency. It has been widely popularized by the MARD as the solution to livestock farming.

Authors: Hoang Anh - Dinh Tung

Translated by Phuong Ha

Transforming Ho Chi Minh city into a green oasis

Transforming Ho Chi Minh city into a green oasis

(VAN) Planting and expanding green spaces is a crucial effort to mitigate and adapt to the impacts of climate change, thereby creating a clean and livable environment.

Research on a system for measuring CO2 and CH4 emissions from rice plants

Research on a system for measuring CO2 and CH4 emissions from rice plants

(VAN) EcoTraceTech - System for measuring CO2 and CH4 emissions from rice plants is the startup idea of a group of Can Tho University students.

NESCAFÉ Plan helps reduce coffee greenhouse gas emissions

NESCAFÉ Plan helps reduce coffee greenhouse gas emissions

(VAN) The NESCAFÉ Plan by Nestlé Vietnam in the Central Highlands together with MARD aims to support coffee farmers in regenerative agriculture.

Reducing more than 30 million kg of CO2 emissions thanks to Community Food Garden

Reducing more than 30 million kg of CO2 emissions thanks to Community Food Garden

(VAN) The Community Food Garden model is one of the outstanding activities and models of green transformation in the world as well as in Vietnam.

Vinh Chau's Artemia eggs have the best quality in the world

Vinh Chau's Artemia eggs have the best quality in the world

(VAN) Artemia eggs originating in Vinh Chau (Bac Lieu) are assessed by customers to have the best quality in the world; however, domestic production output only accounts for 1%.

Placing community at the heart of agricultural digital transformation

Placing community at the heart of agricultural digital transformation

(VAN) Deputy Permanent Chairman of the National Committee for Digital Transformation Tran Luu Quang chaired the symposium on 'Promoting digital transformation of agriculture,' held on May 14.

CSSP Project contributing to poverty reduction in Bac Kan province

CSSP Project contributing to poverty reduction in Bac Kan province

(VAN) After seven years of implementation, the Commercial Smallholder Support Project (CSSP) successfully aided numerous local households in escaping poverty, with multiple infrastructure projects initiated across Bac Kan province.

Read more