May 15, 2025 | 16:24 GMT +7

  • Click to copy
Friday- 10:04, 01/11/2024

Mekong Organics collaborates with Dong Thap to develop ecological farming

(VAN) Mekong Organics is proposing that the Dong Thap People's Committee include the ‘Tram Chim ecological rice’ program in the province's special project.
On January 13, 2024, Mekong Organics and the Dong Thap People's Committee jointly organized an international workshop on regenerative ecological agriculture, as part of the AVEG project funded by DFAT for Mekong Organics.

On January 13, 2024, Mekong Organics and the Dong Thap People's Committee jointly organized an international workshop on regenerative ecological agriculture, as part of the AVEG project funded by DFAT for Mekong Organics.

Earlier, Mekong Organics and the People's Committee of Dong Thap Province co-organized an international workshop on regenerative ecological agriculture as part of the AVEG project funded by DFAT for Mekong Organics. Additionally, Mekong Organics advised the People's Committee of Tam Nong District on establishing a specialized team to implement the ecological agriculture program.

On July 2, 2024, the People's Committee of Tam Nong District issued Decision No. 663/QD-UBND-TL, establishing a support team for ecological rice production combined with the conservation and development of the Sarus Crane at Tram Chim National Park for the period 2023 - 2027, with a vision extending to 2032. This team is designed to raise awareness about ecological agriculture and equip members with the necessary skills to effectively implement the program.

Mekong Organics, in collaboration with the People's Committee of Tam Nong District, the District Department of Agriculture and Rural Development, Wildbird Company, and the Climate Change Institute at An Giang University, organized a series of sharing sessions from September 7 to September 9, 2024, as part of the Living Deltas Hub project. These sessions aimed to introduce participants to the fundamental concepts of ecological agriculture and showcased successful experiences from Australia in developing such agricultural practices.

Additionally, the discussions outlined specific steps necessary for establishing a certified ecological agriculture production area that meets the standards set by the Vietnam Intellectual Property Office. By leveraging this knowledge, local authorities are expected to create a comprehensive plan to effectively utilize and develop specific plots of land that meet the necessary conditions for cultivating ecological rice.

The People's Committee of Tam Nong District has decided to register the project for the establishment, management, and development of the certification trademark 'Tram Chim ecological rice' for products and services derived from rice grown under the ecological model in the district.

The People's Committee of Tam Nong District has decided to register the project for the establishment, management, and development of the certification trademark "Tram Chim ecological rice" for products and services derived from rice grown under the ecological model in the district.

Following the results of the trademark selection conducted during the training session on September 9, 2024, the People's Committee of Tam Nong District has officially decided to register the project aimed at creating, managing, and developing the certification trademark "Tram Chim ecological rice". This trademark will apply to products and services derived from rice cultivated using ecological practices in Tam Nong District, Dong Thap province. This initiative is a significant expression of the collective dedication of local farmers, government authorities, and various community organizations in Tam Nong.

Moreover, Mekong Organics has proposed that the People's Committee of Dong Thap Province, along with the Department of Science and Technology and the Department of Agriculture and Rural Development, include the "Tram Chim ecological rice" program as part of the province's specialized projects. This program focuses on promoting scientific research and facilitating the transfer of knowledge and technology related to ecological agriculture specifically within Tam Nong District.

Engineer Nguyen Tran Thuc, Director of the Plant Cultivation and Protection Sub-Department of Ca Mau province, shared his experience in successfully establishing the brand for the ecological rice-growing area in Ca Mau.

Engineer Nguyen Tran Thuc, Director of the Plant Cultivation and Protection Sub-Department of Ca Mau province, shared his experience in successfully establishing the brand for the ecological rice-growing area in Ca Mau.

At the workshop, farmers from Tam Nong district had the opportunity to learn from the experiences of the Tan Dat Cooperative, which specializes in organic rice production and agricultural services in Trung Ngai commune, Vung Liem, Vinh Long. This cooperative has achieved significant success in the production, processing, and marketing of organic rice.

Through this event, a connection was established between farmer Nguyen Van Man, who operates in parcel number 25 in Phu Duc commune, and the Tan Dat Cooperative. They are set to embark on a journey to produce, market, and commercially process ecological rice. The plan is to start cultivating 6 hectares of ecological rice in the upcoming winter-spring season of 2024-2025. This initiative marks a promising first step towards fostering collaboration between the cooperative - known for its successful organic rice ventures - and farmers who are just beginning to explore ecological rice production in Tam Nong district, Dong Thap province.

The experience-sharing session at the Ministry of Agriculture and Rural Development on September 15, 2024, focused on the development of Tram Chim ecological rice, organized by Mekong Organics at the invitation of Minister Le Minh Hoan.

The experience-sharing session at the Ministry of Agriculture and Rural Development on September 15, 2024, focused on the development of Tram Chim ecological rice, organized by Mekong Organics at the invitation of Minister Le Minh Hoan.

Representatives from Mekong Organics emphasized that the successful transition to an ecological agriculture system is contingent upon the active participation of the entire political framework in Vietnam. They highlighted that it is essential for programs initiated by the Ministry of Agriculture and Rural Development (MARD) and local government bodies to prioritize training initiatives aimed at raising awareness about ecological agriculture. This training should be directed at all levels of the political system, encompassing various specialized sectors, government agencies, civil society organizations, businesses, consumers, and farmers themselves.

At present, Mekong Organics is collaborating with the Tam Nong District People's Committee and the Tam Nong Department of Agriculture and Rural Development to facilitate the registration of the "Tram Chim ecological rice" trademark for the entire district. This initiative is designed to create a strategic plan for cultivating ecological rice in designated land areas that are suitable for such practices. The district has officially submitted Proposal No. 3519/UBND-KTN to the Dong Thap Department of Science and Technology, seeking approval for the trademark development project. Mekong Organics is actively urging the department to expedite the approval process.

Moreover, Mekong Organics is working to mobilize resources, including expertise from international specialists and financial support, to enhance the capabilities of local farmers in production and processing. This effort also includes developing a strong brand identity for the agricultural products of Tam Nong district. In addition, the organization aims to establish connections between local farmers and businesses, facilitating the sale and distribution of ecological and organic agricultural products to broader markets.

Author: Phuong Linh

Translated by Phuong Linh

Solutions for sustainable shrimp farming: Biotechnology and high-quality broodstock

Solutions for sustainable shrimp farming: Biotechnology and high-quality broodstock

(VAN) Use of high-quality broodstock and biotechnology is regarded as the most effective approach to ensuring sustainable and economically viable shrimp aquaculture ahead of climate change and the emergence of increasingly intricate disease patterns.

Farmers can increase their income through carbon farming practices

Farmers can increase their income through carbon farming practices

(VAN) Carbon farming is a form of agricultural practices that helps absorb more greenhouse gases than it emits, through smart management of soil, crops, and livestock.

Developing a Japanese-standard value chain for Vietnamese oysters

Developing a Japanese-standard value chain for Vietnamese oysters

(VAN) This is a key content of the Memorandum of Understanding recently signed between the Vietnam Fisheries Society and Kunihiro Inc of Japan.

Kon Tum will plant more than 1.500 hectares of Ngoc Linh ginseng in 2025

Kon Tum will plant more than 1.500 hectares of Ngoc Linh ginseng in 2025

(VAN) To achieve the goal, local authorities and businesses in Kon Tum province have fully prepared the necessary conditions for the new Ngoc Linh ginseng planting season.

Jiangsu gears up for Fish and Rice Corridor in Cambodia

Jiangsu gears up for Fish and Rice Corridor in Cambodia

(VAN) Jiangsu province is gearing up to host training programs in Phnom Penh, the capital of Cambodia, this year to establish the Fish and Rice Corridor.

Vinamilk’s experience in energy saving and green energy transition for sustainable production

Vinamilk’s experience in energy saving and green energy transition for sustainable production

(VAN) Le Hoang Minh, representing Vinamilk, shared the company's experience in energy saving and green energy transition for production at a workshop held during the P4G Summit.

Integrating social factors into the value of agricultural products: The story of Nestlé

Integrating social factors into the value of agricultural products: The story of Nestlé

(VAN) Businesses emphasize fairness and equality when integrating social factors into their sustainable development strategies.

Read more