From this place, ido longan reaches out to the world

The goods go straight to the consumption facilities

In the 2015s, ido longan (also known as Edor longan) made its appearance in Dinh Mon. This variety held the advantage of high yield and attractive selling prices. Many farmers in the area decided to invest, improve the land and expand the farming area. Since then, the production emulation movement in Dinh Mon spread in high spirit as the locality embarked on building the commune qualified for new countryside (NTM) standards.

In 2017, Dong Tam Longan Cooperative Group was established with 35 members, cultivating nearly 43 ha of ido longan. The leadership of the cooperative group continued the "mission" of mobilizing farmers to apply high technology and produce in line with VietGAP standards.

Three years later, Dinh Mon People's Committee decided to establish Dong Tam Ido Longan Cooperative with 13 members cultivating 24 ha of ido longan and Dong Tam Ido Longan Professional Association including 39 members cultivating more than 147 ha of ido longan.

We recently had the chance to visit Dong Tam Ido Longan Cooperative. Nguyen Van Hien, Director of Dong Tam Ido Longan Cooperative, was busy mixing fertilizer to move it to the garden in time in the morning to fertilize plants. “This is a particularly important time for longan trees, I need to take care of them using the right technical process for good yield”.

The time Dong Tam ido longan cooperative was established also coincided with the period when Dinh Mon commune reached NTM standards. Since then, the cooperative operated more smoothly, enjoying many advantages, especially the traffic system.

If it was in the past, transportation required a lot of steps. Farmers transported longan from the garden and gathered the goods at the communal wharf, then packed them on the truck. The main transportation route was the river, so it depended on the water. Longan needed to be consumed as soon as possible after harvest to avoid wilting, affecting quality, so on low water days, farmers were bound to suffer loss.

But thanks to the NTM policy, the traffic roads were well-invested. Trucks got no trouble going to the garden to buy and transport the goods to the factory. Transport of fertilizers and pesticides was also faster. As a result, the cooperative's products are sold quickly and the agro-product value is enhanced.

The average output of ido longan Dong Tam Cooperative provided to the market at present is approximately 15 tons/ha/year, with the selling price ranging from VND 18,000 to 19,000/kg. Members of the cooperative earn hundreds of millions of Vietnamese dong every year.

Hien said the cooperative’s wish is that the traffic road will be upgraded in the future to meet the transportation demands of people in the area, and having a factory to store agro-products would create great opportunities for farmers to regulate the consumption stage.

Contributing to the development of collective economy

Taking us for a walk around the alley in Dinh Khanh A hamlet, Le Son Tung, Chairman of Dinh Mon Commune Farmer's Union had his face brimmed with excitement.

“The economy was good, people had conditions to invest in building solid walled houses and other landscapes. Many of them also contributed to building facilities and upgrading the road from 2 m to 4 m wide, facilitating the transportation of agro-products and reducing dependence on the river route”.

According to Tung, in order to support farmers in the process of building NTM, the commune Farmer's Union pays special attention to investing in the development of cooperative groups and cooperatives. For example, nearly VND 19.5 billion from the Joint Program between the Vietnam Bank for Social Policies and the Central Committee of the Vietnam Farmer's Union has been disbursed to farmers borrowing capital for production development.

Dinh Mon Commune Farmer's Union also organizes short-term vocational training programs, signing and cooperation programs in selling agro-products with enterprises. Since then, farmers attains favorable conditions to produce according to market demands and make added-value products.