April 17, 2025 | 21:53 GMT +7

  • Click to copy
Tuesday- 07:16, 04/05/2021

Food security is not about the amount of rice exported or in stock

(VAN)- For a long time, when it comes to national food security, people immediately think of the role of the Cuu Long Delta.

High in rice productivity, low in rank

Cuu Long Delta is Vietnam’s most favorable place to produce food. Following that logic, food security is considered to have a stable and plentiful amount of rice. Accordingly, rice areas, crop numbers and yields must be maintained at a high level. Any impacts on rice yield such as flood water, saline intrusion in the coastal dry season need to be solved immediately.

Cuu Long Delta produces about 25 million tons of rice annually, exports more than half of it, mostly of low value and we think that is food security. But in the food security rankings, Singapore ranks number one in the world and Vietnam only ranks 54/113 despite being the top largest rice exporter in the world. It is clear that the food security strategy needs to be reconsidered.

Cuu Long Delta produces about 25 million tons of rice annually, and exports more than half of it. Photo: Le Hoang Vu.

Cuu Long Delta produces about 25 million tons of rice annually, and exports more than half of it. Photo: Le Hoang Vu.

Food security is not necessarily self-sufficient

As defined by FAO, food security is “Having food available at any time, physically and economically accessible, sufficiently in quantity, in safety, and in nutrition, to meet the needs of eating appropriately for a positive and healthy life”.

Thus, food security is not about self-production, but about accessibility by the economy, buyable using money. In order to prevent an unexpected crisis or crisis, it is necessary to have a backup source. It will be more secure if the backup source can be self-produced but not necessarily so, as it can be purchased to reserve.

Rice harvest in Cuu Long Delta. Photo: Le Hoang Vu

Rice harvest in Cuu Long Delta. Photo: Le Hoang Vu

Exhausting land will threaten long-term food security

It should be emphasized that one aspect of food security is sustainability,  because food security is not just for one year, ten years, twenty years but for sustainability for generations to come.

For a long time, our food security strategy mainly focuses on self-production, tightly concentrated in rice, using the “high input - high output” method. Consequently, our rice yield is multiple times higher than other ASEAN countries (Vietnam’s rice yield was at 5.6 tons/ha in 2016, 2 times higher than Thailand, 1.5 times higher than India), but the amount of fertilizers and pesticides used was also higher, leaving behind environmental and health implications.

With this approach, the land was exhausted. Accompanying with the goal of maximizing rice production is a huge water-regulating system that disturbs the natural system, cutting contact between the river and the sea, causing them to gradually degrade. Land, rivers, and seas have to bear an enormous amount of fertilizers, pesticides, and pollution from agriculture.

Also, usually, when we think of food security, we often think about having a food stockpile in case something goes wrong. Photo: Le Hoang Vu.

Also, usually, when we think of food security, we often think about having a food stockpile in case something goes wrong. Photo: Le Hoang Vu.

Also, usually, when we think of food security, we often think about having a food stockpile in case something goes wrong, but the storage in the warehouse is not long because, after a few years, they have to leave the warehouse and be replaced with new food. A safer, longer-term storage place is actually in the health of the soil and water, as the strategy of maintaining high rice yields will not guarantee the certainty of long-term food security.

Directions for sustainable food security?

In order for food security not to be instant, but in the long term, agriculture needs to be transformed in nature, not just superficial restructuring. Photo: Le Hoang Vu

In order for food security not to be instant, but in the long term, agriculture needs to be transformed in nature, not just superficial restructuring. Photo: Le Hoang Vu

In order for food security not to be instant, but in the long term, agriculture needs to be transformed in nature, not just superficial restructuring.

Firstly, reduce the number of intensive agriculture, nourish the soil, and ensure sustainable production capability for the land.

Secondly, aim at a gradual strategic shift, not pursue the export of cheap raw agricultural products which bases solely on volume strength.

Thirdly, the total rice area should not be tightly kept. Instead, it should be more flexible, keeping only the agricultural area, and there should be more than rice production on that agricultural area, as long as it is food production.

The agriculture shift should base on respect for the natural law in line with the Government's Resolution 120 on the Cuu Long Delta. Specifically, interventions that go against the laws of nature should be limited, because even if achievements can be obtained in short term, in the long run, things that contradict the law of nature will be fragile, and those that conform to the laws of nature will be more solid.

Author: Hoang Vu - Ngoc Thang

Translated by Samuel Pham

P4G to grant climate finance of 4.7 million USD to 17 partnerships

P4G to grant climate finance of 4.7 million USD to 17 partnerships

(VAN) On April 16, during the opening ceremony of the P4G Summit, P4G Chief Executive Robyn McGuckin announced that P4G will provide climate finance of 4,7 million USD to 17 innovative startups.

Ensuring climate justice and food justice

Ensuring climate justice and food justice

(VAN) Concluding the ministerial discussion session at the P4G Summit, Minister Do Duc Duy affirmed that transforming the food system is no longer a story of individual countries.

P4G Summit: Vietnam’s PM outlines 3 initiatives for sustainable green transformation

P4G Summit: Vietnam’s PM outlines 3 initiatives for sustainable green transformation

(VAN) On April 16, Prime Minister Pham Minh Chinh chaired the High-level Plenary Discussion themed 'Sustainable and people-centered green transition’ at the P4G Summit.

Minister Do Duc Duy made 10 proposals to the United Nations

Minister Do Duc Duy made 10 proposals to the United Nations

(VAN) The UN Deputy Secretary-General recognized Vietnam as a pioneer in reducing greenhouse gas emissions and achieving a just energy transition.

Vietnam - UAE strategic cooperation in green transformation and food security

Vietnam - UAE strategic cooperation in green transformation and food security

(VAN) Vietnam and the UAE are shifting from traditional economic ties to a strategic partnership focused on green transformation and food security.

Minister Do Duc Duy: 'We can't solve the climate crisis by creating a food crisis'

Minister Do Duc Duy: 'We can't solve the climate crisis by creating a food crisis'

(VAN) At P4G Summit, Minister Do Duc Duy calls for partners to 'sow the seeds of technology' and cultivate cooperation to bear fruit for a green future.

Vietnam on its green pathway

Vietnam on its green pathway

(VAN) Vietnam is choosing a strategic path, pursuing rapid yet sustainable development, fostering innovation while remaining in harmony with nature, and integrating globally while preserving its cultural identity.

Read more