September 9, 2024 | 09:46 GMT +7
September 9, 2024 | 09:46 GMT +7
Hotline: 0913.378.918
PLACE will help build resilience among pastoralists in the face of a rapidly changing climate.
The Food and Agriculture Organization of the United Nations (FAO) and the European Union (EU) have signed a four-year 47 million euro programme designed to strengthen the resilience of pastoralists in Eastern Africa.
The initiative, named “Pastoralism and Livestock Adaptation to Climate Change in Eastern Africa Programme (PLACE),” is designed to address the challenges in developing sustainable, climate-resilient pastoral systems across the environmental, economic and social dimensions of pastoralism in the face of a rapidly changing climate.
“The EU has been a longstanding partner in Eastern Africa, especially in enhancing the resilience of pastoral livelihoods. We welcome this timely programme as the region's rangelands face increased incidence and severity of climate-related shocks and a gradual degradation of the natural resource base, which is further threatening the pastoral way of life,” said Rein Paulsen, FAO’s Director of the office of Emergencies and Resilience.
Livestock is a lifeline for over 250 million people in the region and is deeply embedded in the communities' social, cultural, and spiritual fabric. Pastoralists undertake livestock keeping not only as a commercial enterprise but also as a social investment. They have provided, over centuries, ecosystem services that are difficult to convert into commercial values, with these intangible values comprising many interrelated cultural and environmental benefits.
However, pastoralism is at a critical juncture. Societal shifts in the region mean fewer young people are interested in what is traditionally considered a pastoral lifestyle. In addition, severe and frequent droughts have devastated rangelands, resulting in the loss of over 13 million livestock between late 2020 and early 2024.
PLACE’s holistic approach aims to foster an environment that promotes comprehensive and innovative solutions to enhance resilience, improve food security, and establish sustainable livelihoods. It will be implemented across four cross-border cluster areas—the Bahr el-Arab, Karamoja, Mandera, and Mara-Serengeti Clusters—spanning Ethiopia, Kenya, Somalia, South Sudan, the Sudan, Tanzania, and Uganda.
PLACE focuses on environmental sustainability, economic development, and social inclusion. Its implementation is expected to directly benefit more than 100,000 households.
Efforts will focus on several key areas, including strengthening land tenure systems, reducing greenhouse gas emissions, preserving biodiversity and natural resources, building strong local economies within the livestock sector, fostering sustainable economic growth, reducing resource-based conflicts and creating jobs. The programme’s initiatives will aim to improve living conditions, ensure fairness and inclusivity, and amplify the voices and participation of pastoralists, with particular attention to gender and youth inclusion.
(FAO)
(VAN) In a saddening turn of events, carbon marketplace Nori has announced that it is officially shutting down.
(VAN) Seafood is tasty and packed with nutrients. That's why it's often recommended as part of a healthy eating plan.
(VAN) 'As a result, rice consumption is expected to decrease, while wheat consumption is likely to increase, as coarse wheat flour (aata) remains a cheaper alternative to rice,' the FAS said.
(VAN) Five things you need to know about a report on the future of farming presented to Commission chief von der Leyen.
(VAN) The outlook on the US soybean supply situation recently came into better focus with the US Department of Agriculture (USDA) projecting record-high soybean production and yield for this year’s domestic crop.
(VAN) The 'Global rice market report by Type, Product Type, Distribution Channel, Application, Grain Size, Countries and Company Analysis, 2024-2032' report has been added to ResearchAndMarkets.com's offering.
(VAN) Data from the government statistics agency shows the area of highland cabbage farmed last year was less than half of what it was 20 years ago: 3,995 hectares compared to 8,796 hectares.