November 24, 2024 | 02:19 GMT +7

  • Click to copy
Tuesday- 10:35, 15/08/2023

‘Find a cure’ for agricultural human resource training

Enterprises 'thirst' for labor, universities 'thirst' for students

(VAN) Enterprises are more in demand for labor, but fewer and fewer students are enrolled at the University of Agriculture and Forestry (Hue University).
Experimental garden of University of Agriculture and Forestry, Hue University. Photo: Tam Phung.

Experimental garden of University of Agriculture and Forestry, Hue University. Photo: Tam Phung.

Enrollment only reached 40% of the plan

The University of Agriculture and Forestry (Hue University) is considered “the cradle of training” which provides high quality human resources for the development of agriculture and rural areas particularly in the Central and Western Highlands provinces. Having 22 undergraduate majors, the Hue University of Agriculture and Forestry in the "golden age" recruited more than 2,380 students, but since then, the number of students recruited every year has been decreasing.

In the 2018 - 2022 period, the school was able to recruit 750 - 1,000 students, reaching 40% of the expected target. Some of the university’s majors only had 10 - 20 students per year. Dr. Tran Thanh Duc, Rector of Hue University of Agriculture and Forestry, expressed his concerns: “The decrease in enrollment greatly affects the implementation of the university's development strategy and the implementation of policies and procedures for officials and employees. At the macro level, this will certainly result in a serious shortage of high-quality human resources in service of agricultural and rural development in the whole country”.

Enterprises 'thirst' for agricultural human resources

Contrary to the decline in the number of students, there is more and more demand for human resources, especially high-quality human resources in the fields of agriculture, forestry and fishery in the central provinces in recent years. Most businesses have reported that there is always a severe shortage of university-level human resources.

Students of Hue University of Agriculture and Forestry during practice hours. Photo: Tam Phung.

Students of Hue University of Agriculture and Forestry during practice hours. Photo: Tam Phung.

According to Hue University of Agriculture and Forestry, every year from 2018 to 2023, businesses have placed many orders through the school in search of 2,200 - 3,000 engineers and veterinarians, but the number of graduates from Hue University of Agriculture and Forestry is only 1,500 - 2,000, only 2/3 of the recruitment demand.

“Every year we have approximately 1,000 graduates, so we only meet a small portion of the recruitment demands. Many businesses have booked jobs for students after graduation. Many businesses when recruiting laborers even ensured the minimum starting salary for graduates to be 7 - 8 million VND/month. It can be seen that students of the University can get jobs and relatively good incomes after graduation, but enrollment remains a very difficult story even when the school has implemented many solutions to attract students,” said Dr. Tran Thanh Duc.

Students can get jobs immediately after graduation

In the large net house, many students were still studying and working, unbothered by the hot sun at peak noon. Ho Nguyet Nga (second year student, Faculty of Agriculture) said that they are implementing a cantaloupe growing model, currently entering the harvesting stages. The fully grown cantaloupes are of high standards, and the model gives a very good yield.

"This is an experimental program in the learning process. We both study and practice according to our majors. After graduating from school, we can immediately start working without being surprised anymore,” Nga said.

Good practice hours will prepare students with essential knowledge to apply to work after graduation. Photo: Tam Phung.

Good practice hours will prepare students with essential knowledge to apply to work after graduation. Photo: Tam Phung.

While others were observing and recording data on the growth and development of cantaloupe, in a corner near the door, Nguyen Dang Lan carried a backpack, diligently observing and lightly flicking small pieces of soil on the nursery trays.

He is a third year student, majoring in Plant Protection. Lan is following the topic of nursery zucchini, pumpkin, yellow squash and monitoring the development and disease resistance of these plants. Lan is currently participating in some other topics with his group of friends to gain more practical knowledge outside the lecture hall. “When I graduate, I can start working in seed and plant protection businesses. Even if I don't work for agencies or businesses, I'm confident enough to find my own way," he said.

Nguyen Dang Lan (Faculty of Plant Protection, Hue University of Agriculture and Forestry) with his model. Photo: Tam Phung.

Nguyen Dang Lan (Faculty of Plant Protection, Hue University of Agriculture and Forestry) with his model. Photo: Tam Phung.

According to calculations by the Ministry of Agriculture and Rural Development, by 2025 Vietnam will need approximately 10,000 agricultural managers, 80,000 staff of agricultural cooperatives, 100,000 trained farmers, and 60,000 people doing technical services, production and trading of agro-inputs.

“The increasing demand for high-quality human resources for the agricultural sector of our country in contrast is one of the reasons leading to a significant shortage of human resources in the field of agriculture, forestry and fishery at present, and it would get worse in the next 5 - 10 years if there are no timely and sustainable solutions”.

Recognizing the problem, but looking back at the situation of Hue University of Agriculture and Forestry, Dr. Tran Thanh said that the university was still in a tough spot, unable to find a better solution to effectively attract students to the path of agricultural studies.

Authors: Tam Phung - Cong Doan

Translated by Samuel Pham

Ukrainian poultry farmer reveals plan of huge investments in Slovakia

Ukrainian poultry farmer reveals plan of huge investments in Slovakia

(VAN) EU Poultry, a Slovak poultry processor owned by Ukrainian businessman Dmytro Borodavka, has rolled out plans to invest almost €50 million into capacity expansion in the country.

Greenhouse investment for Moc Chau: If done, must be substantial

Greenhouse investment for Moc Chau: If done, must be substantial

(VAN) Farmers in Moc Chau are capable of high-tech agricultural production. Therefore, any support for investing in net houses and greenhouses should be carried out on a large scale.

Owner of Enjoy Coffee collaborates with local farmers for organic coffee production

Owner of Enjoy Coffee collaborates with local farmers for organic coffee production

(VAN) "Our goal is to collaborate with farmers in cultivating organic coffee and delivering high-quality products with a distinct flavor to our customers."

Favorable conditions for Moc Chau to develop temperate vegetables and fruits

Favorable conditions for Moc Chau to develop temperate vegetables and fruits

(VAN) The formation of a concentrated vegetable production area offers significant benefits, including reducing import of certain vegetables from China.

Prospects for soil-free vegetable growing model

Prospects for soil-free vegetable growing model

(VAN) A key feature of these models is the use of Nutrient Film Technique (NFT) recirculating irrigation technology, which is fully automated.

Organic vegetables production thanks to healthy seedlings and smart greenhouses

Organic vegetables production thanks to healthy seedlings and smart greenhouses

(VAN) At 53 years old, Mr. Ha Van Tien is determined to develop standardized greenhouses to supply organic vegetables and fruits for the clean agricultural products market.

Clean feed boosts poultry nutrition, gut health, and performance

Clean feed boosts poultry nutrition, gut health, and performance

(VAN) Feed isn’t just fuel for poultry; it’s the foundation of health and growth. Accounting for up to 70% of production costs, feed quality directly impacts gut health, nutrient absorption, and feed efficiency.

Read more