May 8, 2024 | 02:29 GMT +7
May 8, 2024 | 02:29 GMT +7
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(VAN) Shortage of skilled and specialized human resources, incomplete production processes, and lack of methods to access the global market are common difficulties of the cinnamon industry.
(VAN) Businesses and farmers have closely collaborated to develop organic cinnamon production area, with investments in high-tech deep processing factories for export.
(VAN) Yen Bai plans to establish 90,000 hectares of stable cinnamon production area by 2025, which includes 35,000 hectares of intensive production area and 20,000 hectares of certified organic production area.
(VAN) A cooperative in Yen Bai province, with over 1,000 hectares of organic cinnamon and 800 participating households, exports its products to various international markets including the United States, Japan, South Korea, and France.
(VAN) Currently, Vietnam's cinnamon output ranks first globally, while star anise ranks second after China. These products bring hundreds of millions of dollars to the country.
Yen Bai (VAN) From now until 2025, with an orientation towards 2030, Yen Bai province is committed to achieving a controlled origin rate of 95% or more for the seedlings supplied for afforestation.
Yen Bai (VAN) Facing the reduced reputation as the primary source of high-altitude cinnamon, the Van Yen district collaborates with various departments to research to preserve and develop local cinnamon varieties.
(VAN) Tran Yen (Yen Bai province) is witnessing a plight as hundreds of cinnamon tree nurseries are at a standstill, with young cinnamon trees surpassing human height and no interested buyers, leaving nursery owners distressed.
(VAN) On 15 November, the Department of Forestry Ministry of Agriculture and Rural Development (MARD), IDH, and Vietnam Pepper and Spices Association (VPSA) jointly organized the "Sustainable Development of Cassia 2023" workshop.
(VAN) Cinnamon is considered a 'green gold' tree contributing to sustainable poverty reduction by the Dao people in Van Yen district (Yen Bai province) and is also the district’s key plant for economic development.
(VAN) Vietnam is a leading global producer and exporter of cinnamon. Businesses have shown growing interest in supporting farmers with sustainable and emission-reducing cinnamon production.
(VAN) The entire cinnamon area of Lao Cai will be gradually shifted towards sustainable production, striving for over 30% of the cinnamon growing area to be certified organic.
(VAN) Coming to Van Yen district (Yen Bai) around this time, each of us will be captivated by the scent of cinnamon, a plant that has helped alleviate poverty.
(VAN) In addition to the Indian market, Vietnamese cinnamon, and star anise are experiencing strong penetration in several important markets, thereby creating significant opportunities for export in the near future.
(VAN) Bao Yen district (Lao Cai Province) is calling enterprises to invest in in-depth-processing of cinnamon products, building raw material areas of organic cinnamon and targeting high-end markets.