May 16, 2025 | 09:47 GMT +7

  • Click to copy
Friday- 12:18, 04/04/2025

Bayer to issue first carbon credits from regenerative farming practices in India

(VAN) Validation, certification and issuance of credits up to 250,000 tonnes of carbon dioxide equivalent (CO2e) are forthcoming and will be available in global carbon marketplace.
Direct seeded rice has led to fewer emissions, and benefited thousands of rice farmers in India.

Direct seeded rice has led to fewer emissions, and benefited thousands of rice farmers in India.

Regenerative agricultural practices like direct seeded rice have led to fewer greenhouse gas emissions and benefited rice farmers in India through reduced labor and water usage, lower cultivation costs, and increased farm profitability.

Bayer is announcing its first tranche of carbon credits from thousands of rice farmers implementing regenerative practices like direct seeded rice (DSR) farming in India. Credits of up to 250,000 tonnes of carbon dioxide equivalent (CO2e) are being validated, certified and issued by Gold Standard, one of the leading standards and registries in the voluntary carbon market. These credits will be available for climate-conscious companies to purchase in support of greenhouse gas (GHG) emission reductions, water savings, and regenerative agriculture in smallholder farming at scale.

The Bayer Rice Carbon Program has been implemented across 11 states in India, with thousands of farmers adopting regenerative agriculture practices over the past two years. Along with alternate wetting and drying techniques, DSR is one of the emerging practices generating the new carbon credits. This marks the first time Bayer will issue carbon credits as a result of regenerative crop production in Asia.

“The Bayer Rice Carbon Program is generating hundreds of thousands of high-quality carbon credits, and with this large-scale pilot feeding into larger scale projects across the region, there are many more in the pipeline,” said George Mazzella, VP of Ecosystem Services Business Development at Bayer's Crop Science division. In addition to reduced labor and water usage, and potentially lower cultivation costs leading to increased profitability, farmers participating in the Bayer Rice Carbon Program have access to crop advisory services throughout the season.

“Our teams on the ground are working with farmers as they transition to new practices,” added Mazzella. “This hands-on support helps ensure their long-term success and prosperity, and it's also what sets this program apart.”

Traditionally, rice farmers first grow seedlings in nurseries before transplanting them in ploughed, levelled and flooded paddy fields. The process is labor intensive, and over subsequent months the water level must remain constant to ensure that the plants establish and grow. Shortly before harvest the farmer drains the field. Some 80 percent of the world’s rice crop is today produced using this method.

The Bayer Rice Carbon Program generates carbon credits by helping farmers transition from transplanted puddled rice cultivation, significantly reducing methane emissions caused by decomposing organic matter in flooded rice fields. According to the European Commission, methane is 28 times as potent as carbon dioxide at trapping heat over a 100-year period and 84 times more potent on a 20-year timescale.

“Direct seeded rice is an important regenerative practice that reduces emissions of a potent greenhouse gas, and we are excited to see the first carbon credits coming out of it,” said Frank Terhorst, Head of Strategy and Sustainability at Bayer’s Crop Science division. “For us, regenerative agriculture is all about on-farm outcomes, driven by production systems that not only create value for farmers, but make farming more resilient, and also benefit the environment. In the long run, such systems enable farmers to produce more food without starving the planet.”

H.D

Bayer.com

Effective disease control through cold-barn pig farming

Effective disease control through cold-barn pig farming

(VAN) Cold-barn systems efficiently manage environmental and temperature conditions, which aids in the prevention of respiratory diseases in pigs and protects them from the vectors that transmit African swine fevers.

Boosting the hybrid grouper supply chain: Addressing bottlenecks from fry to feed

Boosting the hybrid grouper supply chain: Addressing bottlenecks from fry to feed

(VAN) To tackle challenges, the project 'Addressing key technical bottlenecks in the grouper supply chain in Vietnam' has been underway since 2024.

Protecting the Mekong cassava sector from disease with sustainable solutions

Protecting the Mekong cassava sector from disease with sustainable solutions

(VAN) The project 'Disease-Resilient and Sustainable Cassava Production Systems in the Mekong Region', funded by the Australian Center for International Agricultural Research (ACIAR), is being implemented from 2024 to 2028.

IRRI conducts the largest farm household survey in 30 years

IRRI conducts the largest farm household survey in 30 years

(VAN) Data from 10,000 farming households will help professionalize production organization and support the implementation of the One Million Hectares Program for High-Quality, Low-Emission Rice Cultivation.

Cooperation at all levels and funding 'critical' for plant health and food security

Cooperation at all levels and funding 'critical' for plant health and food security

(VAN) FAO Director-General QU Dongyu marks International Day of Plant Health at NENA conference.

Building national brand for Vietnamese floriculture

Building national brand for Vietnamese floriculture

(VAN) Deputy Minister of Agriculture and Environment Hoang Trung affirmed that floriculture and ornamental plants are a growing industry that receives significant global attention.

Cassava: The perilous past and promising future of a toxic but nourishing crop

Cassava: The perilous past and promising future of a toxic but nourishing crop

(VAN) The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava.

Read more