April 17, 2025 | 15:00 GMT +7
April 17, 2025 | 15:00 GMT +7
Hotline: 0913.378.918
Vietnam wants to further tighten cooperation within ASEAN to strengthen connectivity of food supply chains of agriculture, forestry and fisheries, assisting micro-, small- and medium-sized enterprises to overcome the negative impact of the Covid-19 pandemic.
The statement was released by Deputy Minister of Agriculture and Rural Development Le Quoc Doanh at the 42nd meeting on ASEAN Ministers on Agriculture and Forestry (ASEAN-AMAF) held on Wednesday.
Speaking at the online meeting, Doanh said it’s needed to push up the application of digital technology in commerce, minimising administrative procedures and strengthening cooperation in food safety control system to promote trade exchange of agricultural, forestry and fishery products in the region.
Doanh proposed the delegates solutions to improve the capacity and efficiency of the agricultural, forestry and fishery supply chain to avoid trade disruption and lack of transparency, and reduce food loss and waste.
He also asked delegates of ASEAN countries to introduce credit packages with preferential interest rates from regional and international banks, and monetary funds for households and micro- and small-sized enterprises.
Doanh told that as the Covid-19 pandemic occurred, Vietnam has immediately taken a drastic and synchronised effort to push back and control the outbreak.
“The activities of socio-economic life are being restored and highly appreciated by the domestic and international community. Strengthening sustainable development of agriculture, forestry and fishery is one of the important goals of the Vietnamese Government to ensure national food security, while contributing to solving the global food security issues,” Doanh said.
At the meeting, delegates of ASEAN countries discussed solutions to respond to the Covid-19 outbreak and ensure food security, safety and nutrition.
The delegates adopted the ASEAN Integrated Food Security (AIFS) Framework and Strategic Plan of Action on Food Security in the ASEAN region (SPA-FS) in the period 2021-25, which is expected to further ensure food security and nutrition in the future, improving the living standard of farmers in region.
Author by Tùng Đinh
(VAN) The UN Deputy Secretary-General recognized Vietnam as a pioneer in reducing greenhouse gas emissions and achieving a just energy transition.
(VAN) Vietnam and the UAE are shifting from traditional economic ties to a strategic partnership focused on green transformation and food security.
(VAN) At P4G Summit, Minister Do Duc Duy calls for partners to 'sow the seeds of technology' and cultivate cooperation to bear fruit for a green future.
(VAN) Vietnam is choosing a strategic path, pursuing rapid yet sustainable development, fostering innovation while remaining in harmony with nature, and integrating globally while preserving its cultural identity.
(VAN) This remarks was made by Mr. Máximo Torero, Chief Economist of the Food and Agriculture Organization of the United Nations (FAO), during a meeting with Vietnam's Deputy Minister of Foreign Affairs Nguyen Minh Hang.
(VAN) The study concludes that the majority of EU agricultural soils require additional protective measures, such as cover cropping, improved crop rotations, reduced tillage, deep rooting crops, increasing organic amendments and agroforestry.
(VAN) Prime Minister Pham Minh Chinh chaired the official welcoming ceremony for high-level delegations attending the P4G Summit 2025 and visiting green startup business booths.