May 17, 2025 | 08:37 GMT +7

  • Click to copy
Tuesday- 23:31, 11/07/2023

60 million tons of livestock waste per year, and it’s not effectively utilized

(VAN) According to Nguyen Xuan Duong, Chairman of AHAV, the livestock industry leaves behind more than 60 million tons per year without making full use of it.
The Seminar on 'disseminating knowledge on livestock production in the organic and circular direction in order to improve product value and protect the environment' took place on July 10 at the National Institute of Animal Science. Photo: Hong Tham.

The Seminar on “disseminating knowledge on livestock production in the organic and circular direction in order to improve product value and protect the environment” took place on July 10 at the National Institute of Animal Science. Photo: Hong Tham.

On July 10 in Hanoi, the National Institute of Animal Science in collaboration with the Animal Husbandry Association of Vietnam (AHAV) organized the Seminar on “disseminating knowledge on livestock production in the organic and circular direction in order to improve product value and protect the environment”.

According to the Department of Livestock Production, besides the achieved results, every year the livestock industry generates a large amount of waste into the environment. In the period 2018 - 2022, each year, over 60 million tons of manure and over 304 million m3 of wastewater were discharged from the main livestock species. The industry needs to find a way to treat and reuse waste to reduce greenhouse gas emissions, thus protecting the livestock environment.

Of the 60 million tons of manure produced by major livestock, 40% is from cows, 34% from pigs, 21% from buffalo and 6% from poultry. Of the 304 million m3 of wastewater, over 84% comes from pig farming. Only a part of it is treated as organic fertilizer, an input for a biogas plant system to create renewable energy, or a source of insect rearing that provides high-quality protein as animal feed and organic fertilizers. The larger part of the waste is discharged into the environment causing negative impacts on the environment.

Nguyen Xuan Duong, Chairman of the Animal Husbandry Association of Vietnam, said, “Our country's livestock industry has maintained its growth for many years, but still faces many difficulties. For sustainable development, it is impossible not to apply livestock in the circular direction”.

Nguyen Xuan Duong, Chairman of the Animal Husbandry Association of Vietnam, said that circular livestock production is an inevitable trend. Photo: Hong Tham.

Nguyen Xuan Duong, Chairman of the Animal Husbandry Association of Vietnam, said that circular livestock production is an inevitable trend. Photo: Hong Tham.

Nguyen Anh Phong, Director of the Information Center for Agriculture and Rural Development (Institute of Policy and Strategy for Agriculture and Rural Development) said that in order to minimize the negative impacts of livestock production on the environment, many models developed in the direction of the circular economy have been applied, such as: Garden - pond - barn; 4F biosafety livestock (Farm - Food - Feed - Fertilizer); Green circular models; Circular beef cattle farming model.

Models applying scientific, technical, biotechnological, and physicochemical technologies to increase product value, and reduce the generation of by-products and waste include: Biogas model, the model using biological buffers in livestock production, the model of using livestock waste to raise insects such as composting worms and black soldier fly.

“The circular economy models help to make full use of agricultural by-products, minimize environmental exploitation, and make the most of natural resources. Thanks to them farmers can minimize the amount of waste and emissions released into the environment, thus making a contribution to the implementation of the Government of Vietnam’s commitment at COP26 on reducing greenhouse gas emissions with the goal of achieving net zero emissions by 2050,” said Director Phong.

According to Ha Van Thang, Chairman of the Vietnam Council of Agricultural Enterprises, agroproduction in Vietnam still mainly focuses on productivity and output, following linear thinking. The industry has not prioritized the demand for sustainable, environment-friendly development, not paying attention to the excess of the production process. As a result, the situation of wasting agricultural by-products and livestock waste is common, even causing pollution to the environment.

The development of circular livestock production is an inevitable trend. But because this is a new development model, with wide linkages, with the participation of many subjects, it requires effort and responsibility of the authorities at all levels. Chairman Thang believed that the industry needs people who are really responsible, have aspirations for the development of the locality, people who dare to think, dare to act and are “willing to eat and work together” with farmers.

“Businesses and people taking the lead in this process will face many challenges. This is the time when the support, sharing and cooperation of local authorities are needed. Only then can the goal of developing livestock in general and cattle in particular based on the circular economy be achieved," said Ha Van Thang, Chairman of the Vietnam Council of Agricultural Enterprises.

Author: Hong Tham

Translated by Samuel Pham

Effective disease control through cold-barn pig farming

Effective disease control through cold-barn pig farming

(VAN) Cold-barn systems efficiently manage environmental and temperature conditions, which aids in the prevention of respiratory diseases in pigs and protects them from the vectors that transmit African swine fevers.

Boosting the hybrid grouper supply chain: Addressing bottlenecks from fry to feed

Boosting the hybrid grouper supply chain: Addressing bottlenecks from fry to feed

(VAN) To tackle challenges, the project 'Addressing key technical bottlenecks in the grouper supply chain in Vietnam' has been underway since 2024.

Protecting the Mekong cassava sector from disease with sustainable solutions

Protecting the Mekong cassava sector from disease with sustainable solutions

(VAN) The project 'Disease-Resilient and Sustainable Cassava Production Systems in the Mekong Region', funded by the Australian Center for International Agricultural Research (ACIAR), is being implemented from 2024 to 2028.

IRRI conducts the largest farm household survey in 30 years

IRRI conducts the largest farm household survey in 30 years

(VAN) Data from 10,000 farming households will help professionalize production organization and support the implementation of the One Million Hectares Program for High-Quality, Low-Emission Rice Cultivation.

Cooperation at all levels and funding 'critical' for plant health and food security

Cooperation at all levels and funding 'critical' for plant health and food security

(VAN) FAO Director-General QU Dongyu marks International Day of Plant Health at NENA conference.

Building national brand for Vietnamese floriculture

Building national brand for Vietnamese floriculture

(VAN) Deputy Minister of Agriculture and Environment Hoang Trung affirmed that floriculture and ornamental plants are a growing industry that receives significant global attention.

Cassava: The perilous past and promising future of a toxic but nourishing crop

Cassava: The perilous past and promising future of a toxic but nourishing crop

(VAN) The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava.

Read more