May 11, 2024 | 19:37 GMT +7
Hotline: 0913.378.918
May 11, 2024 | 19:37 GMT +7
Hotline: 0913.378.918
(VAN) Seaweed and marine algae have advantages in environmental protection and sustainable economic development, meeting food needs with uses in other fields
(VAN) It was disappointing to see the media storm that followed the publication of plans by Biome Algae to establish a 270-acre seaweed farm off Gerrans Bay, in southwest England.
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(VAN) Vietnamese scientists have identified 375 species of seaweed belonging to 62 families, 26 orders of 4 phyla, in the coastal waters of 10 frontline islands in Vietnamese waters.
(VAN) Due to overexploitation, seaweed (whose scientific name is ‘Gracilaria eucheumoides’) fishing was once considered endangered in the Vietnam Redbook in 2007.
(VAN) Faced with the task assigned by the Binh Dinh People's Committee, the functional branch is implementing the trial planting of commercial seaweed in Nhon Hai (Quy Nhon city), opening many expectations.
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(VAN) In order to grow seaweed effectively, the seaweed farming area should have suitable salinity and less waves and wind, and the selected variety should have high economic efficiency.
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(VAN) In order to stabilize the livelihoods of coastal people, Binh Dinh looks for experts to study the seaweed farming profession, laying the groundwork to develop this profession in the future.
(VAN) Seaweed farming is a relatively new area for fishermen; local governments and fishermen need to clearly identify challenges in order to develop this profession.
(VAN) Domestic seaweed processing businesses has high demand for seaweed, whereas raw materials rely mainly on imported sources.
(VAN) Due to the enormous demand and potential of seaweed, the sea vegetable has remained dormant for years and has yet to awaken.
(VAN) Researchers are using a natural material derived from seaweed to promote vascular cell growth, prevent blood clots and improve the performance of synthetic vascular grafts used in heart bypass surgery.
(VAN) Seaweed farming is now seen as a fragmented business, despite the industry's potential to provide great economic value and substantial consumption demand.
(VAN) Every winter, Briana Warner searches for scraps of seaweed from the cutting room floor, so she can spread it over her garden before putting it to bed for the season, but it’s often gone.
(VAN) It’s called asparagopsis. It’s a seaweed that’s native to Australia that was recently fast-tracked for commercial sale by regulatory agencies for two reasons.
(VAN) Scientists are combing Ireland's west coast for seaweed to feed to cattle and sheep after research showed it could stop them breathing out so much climate-warming methane.