EU issued a new threshold for mercury residues in seafood and salt

(VAN) The European Commission issued Regulation No. 2022/617, replacing regulation 1881/2006 on maximum residues of mercury in fish and salt products.

Vietnamese seafood promotion in Saudi Arabia

(VAN) As of November 1, Vietnam attends the 81st meeting of the Committee on Sanitary and Phytosanitary Measures (SPS) and the bilateral negotiations with Saudi Arabia to promote Vietnamese seafood in this market.