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SafePORK Project brings the Salmonella infection rate on retail pork from 52% down to 24%

SafePORK Project brings the Salmonella infection rate on retail pork from 52% down to 24%

Investments

(VAN) SafePORK Project aims to reduce microbial contamination of pork in the traditional retail market, in which the Salmonella infection rate decreased from 52% to 24%.