March 29, 2024 | 01:17 GMT +7
March 29, 2024 | 01:17 GMT +7
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(VAN) Lychee and longan are two prominent Vietnamese fruits. They are currently in the harvest season with high output so it is necessary to diversify their export markets.
(VAN) This information was relayed by Mr. Do Ngoc Hung (Vietnam Trade Office in Houston and Texas) at the trade promotion conference for lychee and longan.
(VAN) From genetic resources in nature, the Fruit and Vegetable Research Institute (FAVRI) has selected the T6 ripe longan variety, helping many northern provinces successfully spread the crop.
(VAN) With the strong development of longan in recent years, people in Kong Chro district (Gia Lai province) are cherishing the export market.
(VAN) Vietnamese longan imported into Australia recently has been highly appreciated by this country's consumers and quickly distributed.
(VAN) When the cold processing technology for Vietnamese longans is approved by Japan, Vietnam will have great opportunities to export longan to this fastidious market.
(VAN) A senior farmer in longan cultivation in the southern province of Vinh Long has been making new and strange varieties of longan with great export potential.
(VAN) Three units have undertaken an Ido longan production model using only biological fertilizers and pesticides in Nhan Nhon Nghia Cooperative, Phong Dien district, Can Tho city.
(VAN) Longan prices decreased by half compared to the pre-Covid-19 pandemic, while the cost of picker employment is VND 300,000/ person/day; as a consequence, many families are hesitant to harvest the fruit.
(VAN) In July and August, more than 4,700 tons of longan will be harvested. However, it's hard to find market for such a huge quantity of longan.