May 6, 2024 | 02:06 GMT +7

Từ khóa: Lobster

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Phu Yen is aiming to export lobster through official channels

Phu Yen is aiming to export lobster through official channels

(VAN) Enterprises, cooperatives, and shrimp farmers in Phu Yen are supported and guided towards exporting lobsters through official channels to China.

Mass lobster deaths leave farmers in distress

Mass lobster deaths leave farmers in distress

(VAN) Aquaculture farmers in Van Ninh district, Khanh Hoa province at risk of heavy losses as mass lobster deaths continue.

Lobster exports to China increased 27 times

Lobster exports to China increased 27 times

(VAN) Lobster exports increased very strongly in the first 2 months of this year. Lobster exports to China increased 27 times over the same period last year.

Distress of lobster breeds: Need official import licensing

Distress of lobster breeds: Need official import licensing

(VAN) To ensure the quality of lobster seed for farmers, organizing official import licensing and strict control of seeds are essential.

Distress of lobster breeds: Suspected poor quality, mass death after being released

Distress of lobster breeds: Suspected poor quality, mass death after being released

(VAN) Recently, shrimp farmers have reported significant losses in their lobster breeding ventures. The suspected cause is the poor quality of the lobster breeds, leading to mass deaths shortly after release, resulting in severe damages.

Food safety requirements for spiny lobster exports to China remain unchanged

Food safety requirements for spiny lobster exports to China remain unchanged

(VAN) Vietnam's export of spiny lobster to China faces challenges in terms of the protection of rare and endangered animal species, and its related verification procedures.

Developing lobster farming: origin traceability

Developing lobster farming: origin traceability

(VAN) It is necessary to establish a supply chain for raw materials to facilitate the traceability of lobster origin, thereby reducing fragmented and small-scale production.

Developing lobster farming: Brand positioning

Developing lobster farming: Brand positioning

(VAN) Amidst the constraints in lobster farming, organizing and restructuring the industry is currently a pressing requirement for sustainable development.

Developing lobster farming: output challenges

Developing lobster farming: output challenges

(VAN) Lobster farming has significantly improved the lives of many fishermen in the South Central coast. However, high-value lobsters face challenges in terms of marketing and consumption.

Remove bottlenecks of output in lobster farming

Remove bottlenecks of output in lobster farming

(VAN) Lobster farming has changed the lives of many fishermen in the South Central region, but the fate of those high-value lobsters is uncertain at the consumption stage.

Developing lobster farming: disease outbreak issues

Developing lobster farming: disease outbreak issues

(VAN) Lobster is a valuable economic commodity catering to both domestic and export demands. However, it is also an aquaculture species with a high risk of diseases.

Developing lobster farming: Feed and technology issues

Developing lobster farming: Feed and technology issues

(VAN) Feed and technology are crucial the lobster farming process, following breeding stock. Accordingly, fresh feed not only impact the aquatic resources but also raise environmental concerns.

Developing lobster farming: Tightening control on imported breeding stock

Developing lobster farming: Tightening control on imported breeding stock

(VAN) The lobster farming industry is dependent on imported breeding stock from foreign suppliers, with risks concerning quality and disease. As a result, managing the imported breeding stock is an imperative task.

All green lobster seeds have been imported

All green lobster seeds have been imported

(VAN) Some countries impose banning of official lobster seed exportation so that the importation must be unofficial or smuggling leading to difficulties in quality quarantine.

Lobster cooperatives must become an industry value chain

Lobster cooperatives must become an industry value chain

(VAN) Cooperatives must become a commodity chain to create value by reducing food costs, increasing quality, aiming to build brands, and diversifying products...