May 19, 2024 | 05:37 GMT +7
Hotline: 0913.378.918
May 19, 2024 | 05:37 GMT +7
Hotline: 0913.378.918
(VAN) China has expanded its foray into genetically modified (GM) crops in a move to enhance food security.
(VAN) Thirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods.
(VAN) Prof. Le Huy Ham affirmed that transparency is a legitimate right of consumers, but in reality it is not always possible, especially for GMO products.
(VAN) Having contributed to drafting regulations on GMO food management, Dr. Pham Van Toan shared some of his thoughts on this matter.
(VAN) In many bean-making families in Tra Lam, I again saw packages printed with the words ‘GMO Soybeans’ with no Vietnamese translation.
(VAN) Different from the Mo tofu where only a few people keep the craft alive, many households in Vong La still follow the path of making tofu.
(VAN) I chewed slowly, but couldn't find the delicious taste I remembered. I wanted to find out what had changed that famous piece of Mo tofu.
(VAN) As a changing climate intensifies extreme weather, agricultural multinationals are hyping the ability of genetically modified crops to boost yields when facing drought, heat or even heavy rainfall.
The lifting of a ban on GMOs by Kenya’s new government barely a month after president William Ruto was sworn in is causing jitters, with politicians, and pressure groups clashing with biotech scientists over safety.
(VAN) The Philippines became the world's first country Friday (Jul 23) to approve the commercial production of genetically modified "golden rice" that experts hope will combat childhood blindness and save lives in the developing world.