April 28, 2024 | 06:01 GMT +7
April 28, 2024 | 06:01 GMT +7
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(VAN) One food recycling plant in Tuas, Envcares, sees an average of 100 tonnes of food waste a day.
(VAN) While rescuing wasted food gets all the headlines, a new EPA report shows that avoiding it completely offers bigger benefits.
(VAN) Document’s author accuses previous government of ‘economic folly’ for failing to create national food rescue policy during year in which 150,000 joined ranks of food insecure.
(VAN) With such industry-wide efforts to reduce and repurpose waste, we, too, feel a little more inspired to do what we can to help the planet this Christmas–even if it’s simply by not over-ordering food.
(VAN) Didi Gan’s quest for an all-natural, non-toxic N95 mask and home disinfecting solutions led her to intercept heaps of nut waste on their way to landfills.
(VAN) The COVID pandemic has shown the fragility of our global food supply chains, with many supermarkets and restaurants in almost every country having experienced food shortages.
(VAN) Maybe you know the routine. Every so often, I go through my refrigerator, check labels on the items, and throw-out anything that’s a month,or maybe a few days past the date on the label.