May 4, 2024 | 01:06 GMT +7

Từ khóa: fish sauce

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Will in Vietnam: ‘Fish sauce is to the Vietnamese what wine is to the French’

Will in Vietnam: ‘Fish sauce is to the Vietnamese what wine is to the French’

(VAN) The Western guy loves Vietnamese cuisine - Tiktoker, Youtuber Will in Vietnam can not help uttering that ‘maybe fish sauce is the Vietnamese ‘wine’.

American chef Chad Kubanoff feels 'fascinated' by the beauty of Vietnamese fish sauce

American chef Chad Kubanoff feels 'fascinated' by the beauty of Vietnamese fish sauce

(VAN) During his visit to the 'homeland' of fish sauce at the Chin-su Phu Quoc barrel house, Chad Kubanoff continuously went from one surprise to another.

Promoting traditional fish sauce casts exportation of Vietnamese culinary culture

Promoting traditional fish sauce casts exportation of Vietnamese culinary culture

(VAN) Exporting traditional fish sauce is considered not only a nature economic – commerical activity but also the exportation of local culinary culture.

Fish sauce made from extremely expensive ingredients

Fish sauce made from extremely expensive ingredients

(VAN) As a unique combination of different seafoods, peanut worm fish sauce has become the key condiment of Van Don island district as well as Quang Ninh province.

Establishing a national brand for Vietnamese fish sauce

Establishing a national brand for Vietnamese fish sauce

(VAN) In order to sustainably develop the export of domestic goods, it is necessary to diversify, ensure traceability, and monitor food safety.

The story of making traditional fish sauce not in the old-fashioned way

The story of making traditional fish sauce not in the old-fashioned way

(VAN) Chairman of the Board of Directors, CEO of 584 Nha Trang Seafood Joint Stock Company Huynh Ngoc Diep told VAN about the fish sauce making industry and his business during the COVID-19 pandemic.

Le Gia fish sauce and the path reaching out to the world from within

Le Gia fish sauce and the path reaching out to the world from within

(VAN) CEO Le Anh, the owner of Le Gia fish sauce brand compared the export of fish sauce to the export of culture when bringing the liquid condiment to the world.